What is soya beans — crop residues in Honduras?

Soya beans — crop residues in Honduras was 0.0027 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest soya beans — crop residues recorded in Honduras?

The highest recorded value was 0.0027 kt in 2050.

What is the lowest soya beans — crop residues recorded in Honduras?

The lowest recorded value was 0.0003 kt in 2002.

How does Honduras rank for soya beans — crop residues?

Honduras ranks 61st out of 98 countries with data for 2050.

Where does this Honduras data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Honduras

Name: Soya beans — Crop residues in Honduras
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Honduras: Soya beans — Crop residues was 0.0027 kt in 2050. ◆ Volatile

Latest (2050)

0.0027 kt

World rank

61st

of 98 countries

All-time high

0.0027 kt

in 2050

All-time low

0.0003 kt

in 2002

Years of data

1993–2050

Soya beans — Crop residues in Honduras, 1993–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.0027 kt for soya beans — crop residues in 2050. That is the highest value across all 33 years on record.

Over the whole period, soya beans — crop residues in Honduras peaked at 0.0027 kt in 2050 and was at its lowest, 0.0003 kt, in 2002.

That places Honduras 61st out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Honduras, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Honduras, 1993 to 2050.
Year	kt	Change
1993	0.0005 kt	—
1994	0.0013 kt	+160.0%
1995	0.0023 kt	+76.9%
1996	0.0018 kt	-21.7%
1997	0.0016 kt	-11.1%
1998	0.0007 kt	-56.2%
1999	0.0007 kt	+0.0%
2000	0.0007 kt	+0.0%
2001	0.0004 kt	-42.9%
2002	0.0003 kt	-25.0%
2003	0.0004 kt	+33.3%
2004	0.0003 kt	-25.0%
2005	0.0003 kt	+0.0%
2006	0.0004 kt	+33.3%
2007	0.0003 kt	-25.0%
2008	0.0003 kt	+0.0%
2009	0.0003 kt	+0.0%
2010	0.0003 kt	+0.0%
2011	0.0003 kt	+0.0%
2012	0.0003 kt	+0.0%
2013	0.0003 kt	+0.0%
2014	0.0005 kt	+66.7%
2015	0.0005 kt	+0.0%
2016	0.0005 kt	+0.0%
2017	0.0005 kt	+0.0%
2018	0.0005 kt	+0.0%
2019	0.0005 kt	+0.0%
2020	0.0005 kt	+0.0%
2021	0.0005 kt	+0.0%
2022	0.0005 kt	+0.0%
2023	0.0005 kt	+0.0%
2030	0.0017 kt	+240.0%
2050	0.0027 kt	+58.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	0.0013 kt	0.0005 kt	0.0023 kt	7
2000s	0.0004 kt	0.0003 kt	0.0007 kt	10
2010s	0.0004 kt	0.0003 kt	0.0005 kt	10
2020s	0.0005 kt	0.0005 kt	0.0005 kt	4
2030s	0.0017 kt	0.0017 kt	0.0017 kt	1
2050s	0.0027 kt	0.0027 kt	0.0027 kt	1

Countries ranked near Honduras

58 Bosnia and Herzegovina 0.0031 kt compare
59 Liberia 0.003 kt compare
60 Nicaragua 0.0029 kt compare
62 Burundi 0.0026 kt compare
62 Mali 0.0026 kt compare
64 Pakistan 0.0023 kt compare

See the full ranking of 146 places →

More climate change data for Honduras

Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
Emissions from livestock — Emissions 6.05 kt (2050)
Emissions from livestock — Emissions 167.37 kt (2050)
Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
Emissions from crops — Emissions 2.84 kt (2050)
Emissions from crops — Emissions 1.69 kt (2050)

All data for Honduras →

Frequently asked questions

What is soya beans — crop residues in Honduras?: Soya beans — crop residues in Honduras was 0.0027 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Honduras?: The highest recorded value was 0.0027 kt in 2050.
What is the lowest soya beans — crop residues recorded in Honduras?: The lowest recorded value was 0.0003 kt in 2002.
How does Honduras rank for soya beans — crop residues?: Honduras ranks 61st out of 98 countries with data for 2050.
Where does this Honduras data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator: Soya beans — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).