Cambodia vs Southern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Cambodia
- Southern Africa
How they compare
Southern Africa currently reports 0.3577 kt against 0.0867 kt in Cambodia, a difference of 0.271 kt.
That makes Southern Africa's figure about 4.1 times Cambodia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 21st and Southern Africa ranks 21st of 98 countries.
Across the 9 decades both report, Cambodia averaged higher in 1 and Southern Africa in 8.
Head to head by decade
| Decade | Cambodia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.002 kt | 0.0011 kt | Cambodia |
| 1970s | 0.0011 kt | 0.0056 kt | 0.0045 kt | Southern Africa |
| 1980s | 0.0024 kt | 0.0113 kt | 0.009 kt | Southern Africa |
| 1990s | 0.0084 kt | 0.0296 kt | 0.0212 kt | Southern Africa |
| 2000s | 0.0245 kt | 0.0653 kt | 0.0408 kt | Southern Africa |
| 2010s | 0.0251 kt | 0.2318 kt | 0.2067 kt | Southern Africa |
| 2020s | 0.0129 kt | 0.4453 kt | 0.4324 kt | Southern Africa |
| 2030s | 0.0701 kt | 0.2146 kt | 0.1445 kt | Southern Africa |
| 2050s | 0.0867 kt | 0.3577 kt | 0.271 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cambodia or Southern Africa?
- Southern Africa, at 0.3577 kt against 0.0867 kt in Cambodia as of 2050.
- What is the difference in soya beans — crop residues between Cambodia and Southern Africa?
- 0.271 kt, with Southern Africa ahead.
- How many years of comparable data are there for Cambodia and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Southern Africa rank globally for soya beans — crop residues?
- Cambodia ranks 21st and Southern Africa ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).