Canada vs South America: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- South America
How they compare
South America currently reports 41.55 kt against 0.7816 kt in Canada, a difference of 40.77 kt.
That makes South America's figure about 53.2 times Canada's.
Across all 65 years both countries report, South America has been ahead every year.
Canada ranks 8th and South America ranks 5th of 98 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0473 kt | 0.1875 kt | 0.1402 kt | South America |
| 1970s | 0.0897 kt | 2.24 kt | 2.15 kt | South America |
| 1980s | 0.203 kt | 5.68 kt | 5.48 kt | South America |
| 1990s | 0.4367 kt | 8.88 kt | 8.44 kt | South America |
| 2000s | 0.5991 kt | 18.97 kt | 18.37 kt | South America |
| 2010s | 1.21 kt | 31.46 kt | 30.25 kt | South America |
| 2020s | 1.29 kt | 37.27 kt | 35.98 kt | South America |
| 2030s | 0.7455 kt | 34.12 kt | 33.37 kt | South America |
| 2050s | 0.7816 kt | 41.55 kt | 40.77 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or South America?
- South America, at 41.55 kt against 0.7816 kt in Canada as of 2050.
- What is the difference in soya beans — crop residues between Canada and South America?
- 40.77 kt, with South America ahead.
- How many years of comparable data are there for Canada and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and South America rank globally for soya beans — crop residues?
- Canada ranks 8th and South America ranks 5th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).