Colombia vs Côte d'Ivoire: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Côte d'Ivoire
How they compare
Colombia currently reports 0.0304 kt against 0.0005 kt in Côte d'Ivoire, a difference of 0.0299 kt.
That makes Colombia's figure about 60.8 times Côte d'Ivoire's.
Across all 50 years both countries report, Colombia has been ahead every year.
Colombia ranks 33rd and Côte d'Ivoire ranks 30th of 98 countries.
Colombia has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Colombia | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0264 kt | 0.0003 kt | 0.0261 kt | Colombia |
| 1980s | 0.0288 kt | 0.0004 kt | 0.0284 kt | Colombia |
| 1990s | 0.0251 kt | 0.0011 kt | 0.024 kt | Colombia |
| 2000s | 0.0143 kt | 0.0004 kt | 0.0139 kt | Colombia |
| 2010s | 0.0177 kt | 0.0001 kt | 0.0176 kt | Colombia |
| 2020s | 0.0307 kt | 0.0002 kt | 0.0305 kt | Colombia |
| 2030s | 0.0211 kt | 0.0003 kt | 0.0208 kt | Colombia |
| 2050s | 0.0304 kt | 0.0005 kt | 0.0299 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Côte d'Ivoire?
- Colombia, at 0.0304 kt against 0.0005 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Côte d'Ivoire?
- 0.0299 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Côte d'Ivoire?
- 50 years are reported by both, from 1976 to 2050.
- How do Colombia and Côte d'Ivoire rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Côte d'Ivoire ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).