Colombia vs Northern Europe: Soya beans — Crop residues

Colombia
0.0304 kt
in 2050
Northern Europe
0.0005 kt
in 2023
Colombia rank
33rd
Northern Europe rank
30th

Soya beans — Crop residues over time

  • Colombia
  • Northern Europe
00.020.040.06196120052050

How they compare

Colombia currently reports 0.0304 kt against 0.0005 kt in Northern Europe, a difference of 0.0299 kt.

That makes Colombia's figure about 60.8 times Northern Europe's.

Across all 6 years both countries report, Colombia has been ahead every year.

Colombia ranks 33rd and Northern Europe ranks 30th of 98 countries.

Colombia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Colombia Northern Europe Difference Ahead
2010s 0.021 kt 0.0008 kt 0.0203 kt Colombia
2020s 0.0307 kt 0.0006 kt 0.0301 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Colombia or Northern Europe?
Colombia, at 0.0304 kt against 0.0005 kt in Northern Europe as of 2050.
What is the difference in soya beans — crop residues between Colombia and Northern Europe?
0.0299 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Northern Europe?
6 years are reported by both, from 2018 to 2023.
How do Colombia and Northern Europe rank globally for soya beans — crop residues?
Colombia ranks 33rd and Northern Europe ranks 30th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Northern Europe: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/colombia/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/colombia/northern-europe/">Colombia vs Northern Europe: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).