Côte d'Ivoire vs Mexico: Soya beans — Crop residues
Soya beans — Crop residues over time
- Côte d'Ivoire
- Mexico
How they compare
Mexico currently reports 0.0349 kt against 0.0005 kt in Côte d'Ivoire, a difference of 0.0344 kt.
That makes Mexico's figure about 69.8 times Côte d'Ivoire's.
Across all 50 years both countries report, Mexico has been ahead every year.
Côte d'Ivoire ranks 30th and Mexico ranks 30th of 31 countries.
Mexico has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.1138 kt | 0.1135 kt | Mexico |
| 1980s | 0.0004 kt | 0.1593 kt | 0.1589 kt | Mexico |
| 1990s | 0.0011 kt | 0.0859 kt | 0.0848 kt | Mexico |
| 2000s | 0.0004 kt | 0.0296 kt | 0.0292 kt | Mexico |
| 2010s | 0.0001 kt | 0.0782 kt | 0.0781 kt | Mexico |
| 2020s | 0.0002 kt | 0.0565 kt | 0.0563 kt | Mexico |
| 2030s | 0.0003 kt | 0.0315 kt | 0.0312 kt | Mexico |
| 2050s | 0.0005 kt | 0.0349 kt | 0.0344 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Côte d'Ivoire or Mexico?
- Mexico, at 0.0349 kt against 0.0005 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Côte d'Ivoire and Mexico?
- 0.0344 kt, with Mexico ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mexico?
- 50 years are reported by both, from 1976 to 2050.
- How do Côte d'Ivoire and Mexico rank globally for soya beans — crop residues?
- Côte d'Ivoire ranks 30th and Mexico ranks 30th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).