Côte d'Ivoire vs Thailand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Côte d'Ivoire
- Thailand
How they compare
Thailand currently reports 0.0497 kt against 0.0005 kt in Côte d'Ivoire, a difference of 0.0492 kt.
That makes Thailand's figure about 99.4 times Côte d'Ivoire's.
Across all 50 years both countries report, Thailand has been ahead every year.
Côte d'Ivoire ranks 30th and Thailand ranks 27th of 31 countries.
Thailand has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0379 kt | 0.0377 kt | Thailand |
| 1980s | 0.0004 kt | 0.0851 kt | 0.0846 kt | Thailand |
| 1990s | 0.0011 kt | 0.1142 kt | 0.1131 kt | Thailand |
| 2000s | 0.0004 kt | 0.0591 kt | 0.0587 kt | Thailand |
| 2010s | 0.0001 kt | 0.0165 kt | 0.0164 kt | Thailand |
| 2020s | 0.0002 kt | 0.0053 kt | 0.0051 kt | Thailand |
| 2030s | 0.0003 kt | 0.0518 kt | 0.0515 kt | Thailand |
| 2050s | 0.0005 kt | 0.0497 kt | 0.0492 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Côte d'Ivoire or Thailand?
- Thailand, at 0.0497 kt against 0.0005 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Côte d'Ivoire and Thailand?
- 0.0492 kt, with Thailand ahead.
- How many years of comparable data are there for Côte d'Ivoire and Thailand?
- 50 years are reported by both, from 1976 to 2050.
- How do Côte d'Ivoire and Thailand rank globally for soya beans — crop residues?
- Côte d'Ivoire ranks 30th and Thailand ranks 27th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).