Côte d'Ivoire vs Yugoslav SFR: Soya beans — Crop residues

Côte d'Ivoire
0.0005 kt
in 2050
Yugoslav SFR
0.0392 kt
in 1991
Côte d'Ivoire rank
30th
Yugoslav SFR rank
28th

Soya beans — Crop residues over time

  • Côte d'Ivoire
  • Yugoslav SFR
00.020.040.06196120052050

How they compare

Yugoslav SFR currently reports 0.0392 kt against 0.0005 kt in Côte d'Ivoire, a difference of 0.0387 kt.

That makes Yugoslav SFR's figure about 78.4 times Côte d'Ivoire's.

Across all 16 years both countries report, Yugoslav SFR has been ahead every year.

Côte d'Ivoire ranks 30th and Yugoslav SFR ranks 28th of 31 countries.

Yugoslav SFR has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Côte d'Ivoire Yugoslav SFR Difference Ahead
1970s 0.0003 kt 0.0143 kt 0.0141 kt Yugoslav SFR
1980s 0.0004 kt 0.0404 kt 0.04 kt Yugoslav SFR
1990s 0.0011 kt 0.0389 kt 0.0379 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Côte d'Ivoire or Yugoslav SFR?
Yugoslav SFR, at 0.0392 kt against 0.0005 kt in Côte d'Ivoire as of 1991.
What is the difference in soya beans — crop residues between Côte d'Ivoire and Yugoslav SFR?
0.0387 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Côte d'Ivoire and Yugoslav SFR?
16 years are reported by both, from 1976 to 1991.
How do Côte d'Ivoire and Yugoslav SFR rank globally for soya beans — crop residues?
Côte d'Ivoire ranks 30th and Yugoslav SFR ranks 28th of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Yugoslav SFR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/cote-d-ivoire-3/yugoslav-sfr/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).