Côte d'Ivoire vs Zambia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Côte d'Ivoire
- Zambia
How they compare
Zambia currently reports 0.0382 kt against 0.0005 kt in Côte d'Ivoire, a difference of 0.0377 kt.
That makes Zambia's figure about 76.4 times Côte d'Ivoire's.
The two have swapped places 2 times across 50 shared years of data; in 1976 it was Zambia ahead.
Côte d'Ivoire ranks 30th and Zambia ranks 29th of 31 countries.
Zambia has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0003 kt | 0.0006 kt | 0.0003 kt | Zambia |
| 1980s | 0.0004 kt | 0.0037 kt | 0.0033 kt | Zambia |
| 1990s | 0.0011 kt | 0.0073 kt | 0.0062 kt | Zambia |
| 2000s | 0.0004 kt | 0.0114 kt | 0.011 kt | Zambia |
| 2010s | 0.0001 kt | 0.0561 kt | 0.056 kt | Zambia |
| 2020s | 0.0002 kt | 0.136 kt | 0.1359 kt | Zambia |
| 2030s | 0.0003 kt | 0.0234 kt | 0.0231 kt | Zambia |
| 2050s | 0.0005 kt | 0.0382 kt | 0.0377 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Côte d'Ivoire or Zambia?
- Zambia, at 0.0382 kt against 0.0005 kt in Côte d'Ivoire as of 2050.
- What is the difference in soya beans — crop residues between Côte d'Ivoire and Zambia?
- 0.0377 kt, with Zambia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Zambia?
- 50 years are reported by both, from 1976 to 2050.
- How do Côte d'Ivoire and Zambia rank globally for soya beans — crop residues?
- Côte d'Ivoire ranks 30th and Zambia ranks 29th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).