Croatia vs Northern Europe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Croatia
- Northern Europe
How they compare
Croatia currently reports 0.0327 kt against 0.0005 kt in Northern Europe, a difference of 0.0322 kt.
That makes Croatia's figure about 65.4 times Northern Europe's.
Across all 6 years both countries report, Croatia has been ahead every year.
Croatia ranks 31st and Northern Europe ranks 30th of 98 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0479 kt | 0.0008 kt | 0.0471 kt | Croatia |
| 2020s | 0.0465 kt | 0.0006 kt | 0.0459 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Croatia or Northern Europe?
- Croatia, at 0.0327 kt against 0.0005 kt in Northern Europe as of 2050.
- What is the difference in soya beans — crop residues between Croatia and Northern Europe?
- 0.0322 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Northern Europe?
- 6 years are reported by both, from 2018 to 2023.
- How do Croatia and Northern Europe rank globally for soya beans — crop residues?
- Croatia ranks 31st and Northern Europe ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).