Greece vs Tajikistan: Soya beans — Crop residues

Greece
0 kt
in 2050
Tajikistan
0 kt
in 2050
Greece rank
90th
Tajikistan rank
90th

Soya beans — Crop residues over time

  • Greece
  • Tajikistan
00.0010.0020.0030.0040.005198720182050

How they compare

Greece currently reports 0 kt against 0 kt in Tajikistan, a difference of 0 kt.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Greece ahead.

Greece ranks 90th and Tajikistan ranks 90th of 98 countries.

Across the 6 decades both report, Greece averaged higher in 3 and Tajikistan in 1.

Head to head by decade

Decade Greece Tajikistan Difference Ahead
1990s 0.0002 kt 0.0001 kt 0 kt Greece
2000s 0 kt 0 kt 0 kt Tajikistan
2010s 0.0009 kt 0 kt 0.0009 kt Greece
2020s 0.0003 kt 0 kt 0.0003 kt Greece
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Greece or Tajikistan?
Greece, at 0 kt against 0 kt in Tajikistan as of 2050.
What is the difference in soya beans — crop residues between Greece and Tajikistan?
0 kt, with Greece ahead.
How many years of comparable data are there for Greece and Tajikistan?
33 years are reported by both, from 1992 to 2050.
How do Greece and Tajikistan rank globally for soya beans — crop residues?
Greece ranks 90th and Tajikistan ranks 90th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Tajikistan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/greece/tajikistan/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/greece/tajikistan/">Greece vs Tajikistan: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).