Soya beans — Crop residues in Greece
Greece: Soya beans — Crop residues was 0 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Greece, 1987–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Greece is 0 kt, measured in 2050. That is the lowest value across all 39 years on record.
Over the whole period, soya beans — crop residues in Greece peaked at 0.0046 kt in 1989 and was at its lowest, 0 kt, in 1994.
That places Greece 90th out of 98 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Greece, year by year
| Year | kt | Change |
|---|---|---|
| 1987 | 0.0008 kt | — |
| 1988 | 0.0012 kt | +50.0% |
| 1989 | 0.0046 kt | +283.3% |
| 1990 | 0.0042 kt | -8.7% |
| 1991 | 0.0022 kt | -47.6% |
| 1992 | 0.0012 kt | -45.5% |
| 1993 | 0.0001 kt | -91.7% |
| 1994 | 0 kt | -100.0% |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0.0003 kt | — |
| 2011 | 0.0002 kt | -33.3% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0003 kt | +50.0% |
| 2014 | 0.0016 kt | +433.3% |
| 2015 | 0.0022 kt | +37.5% |
| 2016 | 0.0019 kt | -13.6% |
| 2017 | 0.0016 kt | -15.8% |
| 2018 | 0.0005 kt | -68.8% |
| 2019 | 0.0007 kt | +40.0% |
| 2020 | 0.0004 kt | -42.9% |
| 2021 | 0.0003 kt | -25.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0004 kt | +33.3% |
| 2030 | 0 kt | -100.0% |
| 2050 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0022 kt | 0.0008 kt | 0.0046 kt | 3 |
| 1990s | 0.0008 kt | 0 kt | 0.0042 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0.0009 kt | 0.0002 kt | 0.0022 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 4 |
| 2030s | 0 kt | 0 kt | 0 kt | 1 |
| 2050s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Greece
- 90 Azerbaijan 0 kt compare
- 90 Costa Rica 0 kt compare
- 90 French Polynesia 0 kt
- 90 Guyana 0 kt
- 90 Malaysia 0 kt
- 90 New Zealand 0 kt
- 90 Suriname 0 kt
- 90 Tajikistan 0 kt compare
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Greece?
- Soya beans — crop residues in Greece was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Greece?
- The highest recorded value was 0.0046 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Greece?
- The lowest recorded value was 0 kt in 1994.
- How does Greece rank for soya beans — crop residues?
- Greece ranks 90th out of 98 countries with data for 2050.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).