Soya beans — Crop residues in New Zealand

New Zealand: Soya beans — Crop residues was 0 kt in 1986. ◆ Volatile

Latest (1986)
0 kt
World rank
90th
of 98 countries
All-time high
0.0002 kt
in 1974
All-time low
0 kt
in 1976
Years of data
13
1974–1986

Soya beans — Crop residues in New Zealand, 1974–1986

000001974198019861974: 0 kt1975: 0 kt1976: 0 kt1977: 0 kt1978: 0 kt1979: 0 kt1980: 0 kt1981: 0 kt1982: 0 kt1983: 0 kt1984: 0 kt1985: 0 kt1986: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

New Zealand recorded 0 kt for soya beans — crop residues in 1986. That is the lowest value across all 13 years on record.

The figure is down 100.0% over five years.

Over the whole period, soya beans — crop residues in New Zealand peaked at 0.0002 kt in 1974 and was at its lowest, 0 kt, in 1976.

New Zealand ranks 90th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in New Zealand, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in New Zealand, 1974 to 1986.
Year kt Change
1974 0.0002 kt
1975 0.0001 kt -50.0%
1976 0 kt -100.0%
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0.0001 kt
1982 0 kt -100.0%
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0001 kt 0 kt 0.0002 kt 6
1980s 0 kt 0 kt 0.0001 kt 7

Countries ranked near New Zealand

  1. 90 Azerbaijan 0 kt
  2. 90 Costa Rica 0 kt
  3. 90 French Polynesia 0 kt
  4. 90 Greece 0 kt
  5. 90 Guyana 0 kt
  6. 90 Malaysia 0 kt compare
  7. 90 Suriname 0 kt
  8. 90 Tajikistan 0 kt

See the full ranking of 146 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is soya beans — crop residues in New Zealand?
Soya beans — crop residues in New Zealand was 0 kt in 1986, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in New Zealand?
The highest recorded value was 0.0002 kt in 1974.
What is the lowest soya beans — crop residues recorded in New Zealand?
The lowest recorded value was 0 kt in 1976.
How does New Zealand rank for soya beans — crop residues?
New Zealand ranks 90th out of 98 countries with data for 1986.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/new-zealand/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).