Malaysia vs New Zealand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Malaysia
- New Zealand
How they compare
Malaysia currently reports 0 kt against 0 kt in New Zealand, a difference of 0 kt.
The two have swapped places 2 times across 13 shared years of data; in 1974 it was New Zealand ahead.
Malaysia ranks 90th and New Zealand ranks 90th of 98 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0 kt | 0.0001 kt | 0 kt | New Zealand |
| 1980s | 0 kt | 0 kt | 0 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Malaysia or New Zealand?
- Malaysia, at 0 kt against 0 kt in New Zealand as of 1990.
- What is the difference in soya beans — crop residues between Malaysia and New Zealand?
- 0 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and New Zealand?
- 13 years are reported by both, from 1974 to 1986.
- How do Malaysia and New Zealand rank globally for soya beans — crop residues?
- Malaysia ranks 90th and New Zealand ranks 90th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).