Indonesia vs Southern Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- Southern Asia
How they compare
Southern Asia currently reports 5.23 kt against 0.3583 kt in Indonesia, a difference of 4.87 kt.
That makes Southern Asia's figure about 14.6 times Indonesia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 10th and Southern Asia ranks 9th of 98 countries.
Across the 9 decades both report, Indonesia averaged higher in 2 and Southern Asia in 7.
Head to head by decade
| Decade | Indonesia | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.165 kt | 0.0073 kt | 0.1577 kt | Indonesia |
| 1970s | 0.2088 kt | 0.0583 kt | 0.1505 kt | Indonesia |
| 1980s | 0.2955 kt | 0.3812 kt | 0.0856 kt | Southern Asia |
| 1990s | 0.4588 kt | 1.57 kt | 1.11 kt | Southern Asia |
| 2000s | 0.2203 kt | 2.56 kt | 2.34 kt | Southern Asia |
| 2010s | 0.2137 kt | 3.74 kt | 3.52 kt | Southern Asia |
| 2020s | 0.072 kt | 4.18 kt | 4.11 kt | Southern Asia |
| 2030s | 0.2711 kt | 4.09 kt | 3.82 kt | Southern Asia |
| 2050s | 0.3583 kt | 5.23 kt | 4.87 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or Southern Asia?
- Southern Asia, at 5.23 kt against 0.3583 kt in Indonesia as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and Southern Asia?
- 4.87 kt, with Southern Asia ahead.
- How many years of comparable data are there for Indonesia and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Southern Asia rank globally for soya beans — crop residues?
- Indonesia ranks 10th and Southern Asia ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).