Iran (Islamic Republic of) vs South America: Soya beans — Crop residues
Soya beans — Crop residues over time
- Iran (Islamic Republic of)
- South America
How they compare
South America currently reports 41.55 kt against 0.1719 kt in Iran (Islamic Republic of), a difference of 41.38 kt.
That makes South America's figure about 241.7 times Iran (Islamic Republic of)'s.
Across all 65 years both countries report, South America has been ahead every year.
Iran (Islamic Republic of) ranks 5th and South America ranks 5th of 17 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.1875 kt | 0.1871 kt | South America |
| 1970s | 0.0134 kt | 2.24 kt | 2.22 kt | South America |
| 1980s | 0.0219 kt | 5.68 kt | 5.66 kt | South America |
| 1990s | 0.0249 kt | 8.88 kt | 8.85 kt | South America |
| 2000s | 0.0349 kt | 18.97 kt | 18.94 kt | South America |
| 2010s | 0.0327 kt | 31.46 kt | 31.43 kt | South America |
| 2020s | 0.0421 kt | 37.27 kt | 37.23 kt | South America |
| 2030s | 0.0956 kt | 34.12 kt | 34.02 kt | South America |
| 2050s | 0.1719 kt | 41.55 kt | 41.38 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Iran (Islamic Republic of) or South America?
- South America, at 41.55 kt against 0.1719 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in soya beans — crop residues between Iran (Islamic Republic of) and South America?
- 41.38 kt, with South America ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Iran (Islamic Republic of) and South America rank globally for soya beans — crop residues?
- Iran (Islamic Republic of) ranks 5th and South America ranks 5th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).