Italy vs Southern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Italy
- Southern Africa
How they compare
Southern Africa currently reports 0.3577 kt against 0.1138 kt in Italy, a difference of 0.2439 kt.
That makes Southern Africa's figure about 3.1 times Italy's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Italy ranks 18th and Southern Africa ranks 21st of 98 countries.
Across the 9 decades both report, Italy averaged higher in 3 and Southern Africa in 6.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.002 kt | 0.0019 kt | Southern Africa |
| 1970s | 0 kt | 0.0056 kt | 0.0056 kt | Southern Africa |
| 1980s | 0.1135 kt | 0.0113 kt | 0.1021 kt | Italy |
| 1990s | 0.1956 kt | 0.0296 kt | 0.166 kt | Italy |
| 2000s | 0.1074 kt | 0.0653 kt | 0.042 kt | Italy |
| 2010s | 0.1615 kt | 0.2318 kt | 0.0704 kt | Southern Africa |
| 2020s | 0.1909 kt | 0.4453 kt | 0.2544 kt | Southern Africa |
| 2030s | 0.1066 kt | 0.2146 kt | 0.108 kt | Southern Africa |
| 2050s | 0.1138 kt | 0.3577 kt | 0.2439 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Southern Africa?
- Southern Africa, at 0.3577 kt against 0.1138 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Southern Africa?
- 0.2439 kt, with Southern Africa ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Africa rank globally for soya beans — crop residues?
- Italy ranks 18th and Southern Africa ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).