Italy vs Western Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Italy
- Western Africa
How they compare
Western Africa currently reports 0.4413 kt against 0.1138 kt in Italy, a difference of 0.3275 kt.
That makes Western Africa's figure about 3.9 times Italy's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Western Africa ahead.
Italy ranks 18th and Western Africa ranks 20th of 98 countries.
Across the 9 decades both report, Italy averaged higher in 2 and Western Africa in 7.
Head to head by decade
| Decade | Italy | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0423 kt | 0.0422 kt | Western Africa |
| 1970s | 0 kt | 0.0494 kt | 0.0494 kt | Western Africa |
| 1980s | 0.1135 kt | 0.0764 kt | 0.037 kt | Italy |
| 1990s | 0.1956 kt | 0.1438 kt | 0.0517 kt | Italy |
| 2000s | 0.1074 kt | 0.1929 kt | 0.0855 kt | Western Africa |
| 2010s | 0.1615 kt | 0.3558 kt | 0.1943 kt | Western Africa |
| 2020s | 0.1909 kt | 0.6691 kt | 0.4782 kt | Western Africa |
| 2030s | 0.1066 kt | 0.3331 kt | 0.2265 kt | Western Africa |
| 2050s | 0.1138 kt | 0.4413 kt | 0.3275 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Italy or Western Africa?
- Western Africa, at 0.4413 kt against 0.1138 kt in Italy as of 2050.
- What is the difference in soya beans — crop residues between Italy and Western Africa?
- 0.3275 kt, with Western Africa ahead.
- How many years of comparable data are there for Italy and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Western Africa rank globally for soya beans — crop residues?
- Italy ranks 18th and Western Africa ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).