Japan vs Oceania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Oceania
How they compare
Japan currently reports 0.0537 kt against 0.0262 kt in Oceania, a difference of 0.0275 kt.
That makes Japan's figure about 2.0 times Oceania's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 26th and Oceania ranks 27th of 98 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0693 kt | 0.0004 kt | 0.0689 kt | Japan |
| 1970s | 0.0366 kt | 0.0126 kt | 0.024 kt | Japan |
| 1980s | 0.0596 kt | 0.022 kt | 0.0377 kt | Japan |
| 1990s | 0.0398 kt | 0.0152 kt | 0.0246 kt | Japan |
| 2000s | 0.0585 kt | 0.0122 kt | 0.0462 kt | Japan |
| 2010s | 0.057 kt | 0.0108 kt | 0.0462 kt | Japan |
| 2020s | 0.0606 kt | 0.0094 kt | 0.0513 kt | Japan |
| 2030s | 0.0551 kt | 0.0212 kt | 0.0339 kt | Japan |
| 2050s | 0.0537 kt | 0.0262 kt | 0.0275 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Oceania?
- Japan, at 0.0537 kt against 0.0262 kt in Oceania as of 2050.
- What is the difference in soya beans — crop residues between Japan and Oceania?
- 0.0275 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Oceania rank globally for soya beans — crop residues?
- Japan ranks 26th and Oceania ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).