Myanmar vs Western Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Myanmar
- Western Africa
How they compare
Western Africa currently reports 0.4413 kt against 0.1244 kt in Myanmar, a difference of 0.3169 kt.
That makes Western Africa's figure about 3.5 times Myanmar's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Myanmar ranks 17th and Western Africa ranks 20th of 98 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0037 kt | 0.0423 kt | 0.0386 kt | Western Africa |
| 1970s | 0.0058 kt | 0.0494 kt | 0.0436 kt | Western Africa |
| 1980s | 0.0082 kt | 0.0764 kt | 0.0682 kt | Western Africa |
| 1990s | 0.0192 kt | 0.1438 kt | 0.1246 kt | Western Africa |
| 2000s | 0.0506 kt | 0.1929 kt | 0.1423 kt | Western Africa |
| 2010s | 0.0501 kt | 0.3558 kt | 0.3057 kt | Western Africa |
| 2020s | 0.043 kt | 0.6691 kt | 0.6261 kt | Western Africa |
| 2030s | 0.0947 kt | 0.3331 kt | 0.2384 kt | Western Africa |
| 2050s | 0.1244 kt | 0.4413 kt | 0.3169 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Myanmar or Western Africa?
- Western Africa, at 0.4413 kt against 0.1244 kt in Myanmar as of 2050.
- What is the difference in soya beans — crop residues between Myanmar and Western Africa?
- 0.3169 kt, with Western Africa ahead.
- How many years of comparable data are there for Myanmar and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Western Africa rank globally for soya beans — crop residues?
- Myanmar ranks 17th and Western Africa ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).