Northern Europe vs Thailand: Soya beans — Crop residues

Northern Europe
0.0005 kt
in 2023
Thailand
0.0497 kt
in 2050
Northern Europe rank
30th
Thailand rank
27th

Soya beans — Crop residues over time

  • Northern Europe
  • Thailand
00.050.10.150.2196120052050

How they compare

Thailand currently reports 0.0497 kt against 0.0005 kt in Northern Europe, a difference of 0.0492 kt.

That makes Thailand's figure about 99.4 times Northern Europe's.

Across all 6 years both countries report, Thailand has been ahead every year.

Northern Europe ranks 30th and Thailand ranks 27th of 31 groups.

Thailand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Northern Europe Thailand Difference Ahead
2010s 0.0008 kt 0.0083 kt 0.0076 kt Thailand
2020s 0.0006 kt 0.0053 kt 0.0047 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Northern Europe or Thailand?
Thailand, at 0.0497 kt against 0.0005 kt in Northern Europe as of 2050.
What is the difference in soya beans — crop residues between Northern Europe and Thailand?
0.0492 kt, with Thailand ahead.
How many years of comparable data are there for Northern Europe and Thailand?
6 years are reported by both, from 2018 to 2023.
How do Northern Europe and Thailand rank globally for soya beans — crop residues?
Northern Europe ranks 30th and Thailand ranks 27th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Thailand: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/northern-europe/thailand/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).