Oceania vs Zambia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Oceania
- Zambia
How they compare
Zambia currently reports 0.0382 kt against 0.0262 kt in Oceania, a difference of 0.012 kt.
That makes Zambia's figure about 1.5 times Oceania's.
The two have swapped places 3 times across 53 shared years of data; in 1973 it was Oceania ahead.
Oceania ranks 27th and Zambia ranks 29th of 31 groups.
Across the 8 decades both report, Oceania averaged higher in 4 and Zambia in 4.
Head to head by decade
| Decade | Oceania | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0162 kt | 0.0004 kt | 0.0159 kt | Oceania |
| 1980s | 0.022 kt | 0.0037 kt | 0.0183 kt | Oceania |
| 1990s | 0.0152 kt | 0.0073 kt | 0.008 kt | Oceania |
| 2000s | 0.0122 kt | 0.0114 kt | 0.0008 kt | Oceania |
| 2010s | 0.0108 kt | 0.0561 kt | 0.0453 kt | Zambia |
| 2020s | 0.0094 kt | 0.136 kt | 0.1267 kt | Zambia |
| 2030s | 0.0212 kt | 0.0234 kt | 0.0022 kt | Zambia |
| 2050s | 0.0262 kt | 0.0382 kt | 0.012 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Oceania or Zambia?
- Zambia, at 0.0382 kt against 0.0262 kt in Oceania as of 2050.
- What is the difference in soya beans — crop residues between Oceania and Zambia?
- 0.012 kt, with Zambia ahead.
- How many years of comparable data are there for Oceania and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Oceania and Zambia rank globally for soya beans — crop residues?
- Oceania ranks 27th and Zambia ranks 29th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).