Russian Federation vs Sub-Saharan Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Russian Federation
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.29 kt against 0.2466 kt in Russian Federation, a difference of 1.04 kt.
That makes Sub-Saharan Africa's figure about 5.2 times Russian Federation's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Sub-Saharan Africa ahead.
Russian Federation ranks 14th and Sub-Saharan Africa ranks 13th of 98 countries.
Sub-Saharan Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1407 kt | 0.2451 kt | 0.1044 kt | Sub-Saharan Africa |
| 2000s | 0.1865 kt | 0.3785 kt | 0.192 kt | Sub-Saharan Africa |
| 2010s | 0.7119 kt | 0.7908 kt | 0.079 kt | Sub-Saharan Africa |
| 2020s | 1.32 kt | 1.56 kt | 0.2383 kt | Sub-Saharan Africa |
| 2030s | 0.2294 kt | 0.8249 kt | 0.5955 kt | Sub-Saharan Africa |
| 2050s | 0.2466 kt | 1.29 kt | 1.04 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Russian Federation or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.29 kt against 0.2466 kt in Russian Federation as of 2050.
- What is the difference in soya beans — crop residues between Russian Federation and Sub-Saharan Africa?
- 1.04 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Russian Federation and Sub-Saharan Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Sub-Saharan Africa rank globally for soya beans — crop residues?
- Russian Federation ranks 14th and Sub-Saharan Africa ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).