Serbia vs Southern Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Serbia
- Southern Africa
How they compare
Southern Africa currently reports 0.3577 kt against 0.0946 kt in Serbia, a difference of 0.2631 kt.
That makes Southern Africa's figure about 3.8 times Serbia's.
The two have swapped places 2 times across 20 shared years of data; in 2006 it was Southern Africa ahead.
Serbia ranks 19th and Southern Africa ranks 21st of 98 countries.
Southern Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Serbia | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0764 kt | 0.0871 kt | 0.0107 kt | Southern Africa |
| 2010s | 0.1022 kt | 0.2318 kt | 0.1296 kt | Southern Africa |
| 2020s | 0.1209 kt | 0.4453 kt | 0.3244 kt | Southern Africa |
| 2030s | 0.0856 kt | 0.2146 kt | 0.129 kt | Southern Africa |
| 2050s | 0.0946 kt | 0.3577 kt | 0.2631 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Serbia or Southern Africa?
- Southern Africa, at 0.3577 kt against 0.0946 kt in Serbia as of 2050.
- What is the difference in soya beans — crop residues between Serbia and Southern Africa?
- 0.2631 kt, with Southern Africa ahead.
- How many years of comparable data are there for Serbia and Southern Africa?
- 20 years are reported by both, from 2006 to 2050.
- How do Serbia and Southern Africa rank globally for soya beans — crop residues?
- Serbia ranks 19th and Southern Africa ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).