Southern Africa vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Southern Africa
- Zimbabwe
How they compare
Southern Africa currently reports 0.3577 kt against 0.0915 kt in Zimbabwe, a difference of 0.2662 kt.
That makes Southern Africa's figure about 3.9 times Zimbabwe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 21st and Zimbabwe ranks 20th of 31 groups.
Across the 9 decades both report, Southern Africa averaged higher in 7 and Zimbabwe in 2.
Head to head by decade
| Decade | Southern Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0002 kt | 0.0018 kt | Southern Africa |
| 1970s | 0.0056 kt | 0.008 kt | 0.0024 kt | Zimbabwe |
| 1980s | 0.0113 kt | 0.0221 kt | 0.0107 kt | Zimbabwe |
| 1990s | 0.0296 kt | 0.0239 kt | 0.0057 kt | Southern Africa |
| 2000s | 0.0653 kt | 0.0239 kt | 0.0414 kt | Southern Africa |
| 2010s | 0.2318 kt | 0.0153 kt | 0.2165 kt | Southern Africa |
| 2020s | 0.4453 kt | 0.0163 kt | 0.429 kt | Southern Africa |
| 2030s | 0.2146 kt | 0.0482 kt | 0.1664 kt | Southern Africa |
| 2050s | 0.3577 kt | 0.0915 kt | 0.2662 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Southern Africa or Zimbabwe?
- Southern Africa, at 0.3577 kt against 0.0915 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Southern Africa and Zimbabwe?
- 0.2662 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Zimbabwe rank globally for soya beans — crop residues?
- Southern Africa ranks 21st and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).