Sub-Saharan Africa vs Syrian Arab Republic: Soya beans — Crop residues

Sub-Saharan Africa
1.29 kt
in 2050
Syrian Arab Republic
0.0037 kt
in 2050
Sub-Saharan Africa rank
13th
Syrian Arab Republic rank
14th

Soya beans — Crop residues over time

  • Sub-Saharan Africa
  • Syrian Arab Republic
00.511.52196120052050

How they compare

Sub-Saharan Africa currently reports 1.29 kt against 0.0037 kt in Syrian Arab Republic, a difference of 1.29 kt.

That makes Sub-Saharan Africa's figure about 347.6 times Syrian Arab Republic's.

Across all 38 years both countries report, Sub-Saharan Africa has been ahead every year.

Sub-Saharan Africa ranks 13th and Syrian Arab Republic ranks 14th of 31 groups.

Sub-Saharan Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Sub-Saharan Africa Syrian Arab Republic Difference Ahead
1980s 0.213 kt 0.0024 kt 0.2106 kt Sub-Saharan Africa
1990s 0.244 kt 0.0023 kt 0.2417 kt Sub-Saharan Africa
2000s 0.3785 kt 0.0008 kt 0.3777 kt Sub-Saharan Africa
2010s 0.7908 kt 0.0005 kt 0.7904 kt Sub-Saharan Africa
2020s 1.56 kt 0.0009 kt 1.56 kt Sub-Saharan Africa
2030s 0.8249 kt 0.0021 kt 0.8228 kt Sub-Saharan Africa
2050s 1.29 kt 0.0037 kt 1.28 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Sub-Saharan Africa or Syrian Arab Republic?
Sub-Saharan Africa, at 1.29 kt against 0.0037 kt in Syrian Arab Republic as of 2050.
What is the difference in soya beans — crop residues between Sub-Saharan Africa and Syrian Arab Republic?
1.29 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and Syrian Arab Republic?
38 years are reported by both, from 1988 to 2050.
How do Sub-Saharan Africa and Syrian Arab Republic rank globally for soya beans — crop residues?
Sub-Saharan Africa ranks 13th and Syrian Arab Republic ranks 14th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs Syrian Arab Republic: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/syrian-arab-republic-2/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).