Sub-Saharan Africa vs Uganda: Soya beans — Crop residues
Soya beans — Crop residues over time
- Sub-Saharan Africa
- Uganda
How they compare
Sub-Saharan Africa currently reports 1.29 kt against 0.2233 kt in Uganda, a difference of 1.07 kt.
That makes Sub-Saharan Africa's figure about 5.8 times Uganda's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 13th and Uganda ranks 16th of 31 groups.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0494 kt | 0.0008 kt | 0.0486 kt | Sub-Saharan Africa |
| 1970s | 0.0712 kt | 0.0018 kt | 0.0694 kt | Sub-Saharan Africa |
| 1980s | 0.1249 kt | 0.003 kt | 0.1219 kt | Sub-Saharan Africa |
| 1990s | 0.244 kt | 0.0226 kt | 0.2214 kt | Sub-Saharan Africa |
| 2000s | 0.3785 kt | 0.0407 kt | 0.3378 kt | Sub-Saharan Africa |
| 2010s | 0.7908 kt | 0.0206 kt | 0.7703 kt | Sub-Saharan Africa |
| 2020s | 1.56 kt | 0.0586 kt | 1.5 kt | Sub-Saharan Africa |
| 2030s | 0.8249 kt | 0.1183 kt | 0.7066 kt | Sub-Saharan Africa |
| 2050s | 1.29 kt | 0.2233 kt | 1.06 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Sub-Saharan Africa or Uganda?
- Sub-Saharan Africa, at 1.29 kt against 0.2233 kt in Uganda as of 2050.
- What is the difference in soya beans — crop residues between Sub-Saharan Africa and Uganda?
- 1.07 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Sub-Saharan Africa and Uganda rank globally for soya beans — crop residues?
- Sub-Saharan Africa ranks 13th and Uganda ranks 16th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).