Sub-Saharan Africa vs United Republic of Tanzania: Soya beans — Crop residues

Sub-Saharan Africa
1.29 kt
in 2050
United Republic of Tanzania
0.0045 kt
in 2050
Sub-Saharan Africa rank
13th
United Republic of Tanzania rank
13th

Soya beans — Crop residues over time

  • Sub-Saharan Africa
  • United Republic of Tanzania
00.511.52196120052050

How they compare

Sub-Saharan Africa currently reports 1.29 kt against 0.0045 kt in United Republic of Tanzania, a difference of 1.29 kt.

That makes Sub-Saharan Africa's figure about 285.8 times United Republic of Tanzania's.

Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.

Sub-Saharan Africa ranks 13th and United Republic of Tanzania ranks 13th of 31 groups.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Sub-Saharan Africa United Republic of Tanzania Difference Ahead
1960s 0.0494 kt 0.0012 kt 0.0482 kt Sub-Saharan Africa
1970s 0.0712 kt 0.0007 kt 0.0705 kt Sub-Saharan Africa
1980s 0.1249 kt 0.0004 kt 0.1244 kt Sub-Saharan Africa
1990s 0.244 kt 0.0009 kt 0.2431 kt Sub-Saharan Africa
2000s 0.3785 kt 0.0009 kt 0.3775 kt Sub-Saharan Africa
2010s 0.7908 kt 0.0027 kt 0.7882 kt Sub-Saharan Africa
2020s 1.56 kt 0.0153 kt 1.55 kt Sub-Saharan Africa
2030s 0.8249 kt 0.0027 kt 0.8222 kt Sub-Saharan Africa
2050s 1.29 kt 0.0045 kt 1.28 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Sub-Saharan Africa or United Republic of Tanzania?
Sub-Saharan Africa, at 1.29 kt against 0.0045 kt in United Republic of Tanzania as of 2050.
What is the difference in soya beans — crop residues between Sub-Saharan Africa and United Republic of Tanzania?
1.29 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Sub-Saharan Africa and United Republic of Tanzania?
65 years are reported by both, from 1961 to 2050.
How do Sub-Saharan Africa and United Republic of Tanzania rank globally for soya beans — crop residues?
Sub-Saharan Africa ranks 13th and United Republic of Tanzania ranks 13th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sub-Saharan Africa vs United Republic of Tanzania: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/sub-saharan-africa/united-republic-of-tanzania/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).