Sub-Saharan Africa vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Sub-Saharan Africa
- Uruguay
How they compare
Sub-Saharan Africa currently reports 1.29 kt against 0.3561 kt in Uruguay, a difference of 0.9339 kt.
That makes Sub-Saharan Africa's figure about 3.6 times Uruguay's.
Across all 65 years both countries report, Sub-Saharan Africa has been ahead every year.
Sub-Saharan Africa ranks 13th and Uruguay ranks 12th of 31 groups.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Sub-Saharan Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0494 kt | 0.0003 kt | 0.0491 kt | Sub-Saharan Africa |
| 1970s | 0.0712 kt | 0.0042 kt | 0.067 kt | Sub-Saharan Africa |
| 1980s | 0.1249 kt | 0.0104 kt | 0.1145 kt | Sub-Saharan Africa |
| 1990s | 0.244 kt | 0.0046 kt | 0.2394 kt | Sub-Saharan Africa |
| 2000s | 0.3785 kt | 0.1053 kt | 0.2732 kt | Sub-Saharan Africa |
| 2010s | 0.7908 kt | 0.5253 kt | 0.2656 kt | Sub-Saharan Africa |
| 2020s | 1.56 kt | 0.4207 kt | 1.14 kt | Sub-Saharan Africa |
| 2030s | 0.8249 kt | 0.3374 kt | 0.4875 kt | Sub-Saharan Africa |
| 2050s | 1.29 kt | 0.3561 kt | 0.9302 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Sub-Saharan Africa or Uruguay?
- Sub-Saharan Africa, at 1.29 kt against 0.3561 kt in Uruguay as of 2050.
- What is the difference in soya beans — crop residues between Sub-Saharan Africa and Uruguay?
- 0.9339 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Sub-Saharan Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Sub-Saharan Africa and Uruguay rank globally for soya beans — crop residues?
- Sub-Saharan Africa ranks 13th and Uruguay ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).