United States of America vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues

United States of America
20.75 kt
in 2050
Venezuela (Bolivarian Republic of)
0.0287 kt
in 2050
United States of America rank
8th
Venezuela (Bolivarian Republic of) rank
9th

Soya beans — Crop residues over time

  • United States of America
  • Venezuela (Bolivarian Republic of)
0510152025196120052050

How they compare

United States of America currently reports 20.75 kt against 0.0287 kt in Venezuela (Bolivarian Republic of), a difference of 20.72 kt.

That makes United States of America's figure about 723.0 times Venezuela (Bolivarian Republic of)'s.

Across all 40 years both countries report, United States of America has been ahead every year.

United States of America ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 31 groups.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade United States of America Venezuela (Bolivarian Republic of) Difference Ahead
1980s 11.19 kt 0.0015 kt 11.19 kt United States of America
1990s 13.31 kt 0.0012 kt 13.31 kt United States of America
2000s 16.32 kt 0.0051 kt 16.31 kt United States of America
2010s 19.91 kt 0.0052 kt 19.91 kt United States of America
2020s 22.24 kt 0.0018 kt 22.24 kt United States of America
2030s 18.66 kt 0.0219 kt 18.64 kt United States of America
2050s 20.75 kt 0.0287 kt 20.72 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, United States of America or Venezuela (Bolivarian Republic of)?
United States of America, at 20.75 kt against 0.0287 kt in Venezuela (Bolivarian Republic of) as of 2050.
What is the difference in soya beans — crop residues between United States of America and Venezuela (Bolivarian Republic of)?
20.72 kt, with United States of America ahead.
How many years of comparable data are there for United States of America and Venezuela (Bolivarian Republic of)?
40 years are reported by both, from 1986 to 2050.
How do United States of America and Venezuela (Bolivarian Republic of) rank globally for soya beans — crop residues?
United States of America ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United States of America vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/united-states-of-america/venezuela-bolivarian-republic-of/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).