Soya beans — Crop residues in United States of America
United States of America: Soya beans — Crop residues was 20.75 kt in 2050. ▲ Rising
Soya beans — Crop residues in United States of America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in United States of America is 20.75 kt, measured in 2050.
Over the whole period, soya beans — crop residues in United States of America peaked at 23.12 kt in 2017 and was at its lowest, 4.55 kt, in 1961.
United States of America ranks 8th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Soya beans — Crop residues in United States of America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.55 kt | — |
| 1962 | 4.56 kt | +0.2% |
| 1963 | 4.75 kt | +4.1% |
| 1964 | 4.92 kt | +3.6% |
| 1965 | 5.73 kt | +16.5% |
| 1966 | 6.2 kt | +8.1% |
| 1967 | 6.62 kt | +6.8% |
| 1968 | 7.22 kt | +9.1% |
| 1969 | 7.32 kt | +1.3% |
| 1970 | 7.36 kt | +0.6% |
| 1971 | 7.58 kt | +2.9% |
| 1972 | 8.15 kt | +7.6% |
| 1973 | 9.93 kt | +21.8% |
| 1974 | 8.38 kt | -15.7% |
| 1975 | 9.78 kt | +16.8% |
| 1976 | 8.5 kt | -13.1% |
| 1977 | 10.91 kt | +28.4% |
| 1978 | 11.73 kt | +7.5% |
| 1979 | 13.69 kt | +16.7% |
| 1980 | 11.78 kt | -14.0% |
| 1981 | 12.4 kt | +5.3% |
| 1982 | 13.36 kt | +7.7% |
| 1983 | 10.78 kt | -19.3% |
| 1984 | 11.88 kt | +10.3% |
| 1985 | 12.43 kt | +4.6% |
| 1986 | 11.6 kt | -6.7% |
| 1987 | 11.5 kt | -0.9% |
| 1988 | 10.07 kt | -12.4% |
| 1989 | 11.61 kt | +15.3% |
| 1990 | 11.4 kt | -1.8% |
| 1991 | 11.74 kt | +3.0% |
| 1992 | 12.51 kt | +6.6% |
| 1993 | 11.25 kt | -10.1% |
| 1994 | 13.91 kt | +23.6% |
| 1995 | 12.7 kt | -8.7% |
| 1996 | 13.6 kt | +7.1% |
| 1997 | 15.18 kt | +11.6% |
| 1998 | 15.48 kt | +1.9% |
| 1999 | 15.3 kt | -1.1% |
| 2000 | 15.69 kt | +2.5% |
| 2001 | 16.22 kt | +3.4% |
| 2002 | 15.69 kt | -3.3% |
| 2003 | 14.56 kt | -7.2% |
| 2004 | 17.16 kt | +17.9% |
| 2005 | 16.75 kt | -2.4% |
| 2006 | 17.48 kt | +4.3% |
| 2007 | 14.77 kt | -15.5% |
| 2008 | 16.64 kt | +12.7% |
| 2009 | 18.23 kt | +9.6% |
| 2010 | 18.13 kt | -0.5% |
| 2011 | 17.05 kt | -6.0% |
| 2012 | 17.02 kt | -0.2% |
| 2013 | 18.21 kt | +6.9% |
| 2014 | 20.8 kt | +14.2% |
| 2015 | 20.75 kt | -0.2% |
| 2016 | 22.18 kt | +6.9% |
| 2017 | 23.12 kt | +4.2% |
| 2018 | 23.03 kt | -0.4% |
| 2019 | 18.83 kt | -18.3% |
| 2020 | 21.87 kt | +16.2% |
| 2021 | 23.07 kt | +5.5% |
| 2022 | 22.34 kt | -3.2% |
| 2023 | 21.66 kt | -3.0% |
| 2030 | 18.66 kt | -13.9% |
| 2050 | 20.75 kt | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.76 kt | 4.55 kt | 7.32 kt | 9 |
| 1970s | 9.6 kt | 7.36 kt | 13.69 kt | 10 |
| 1980s | 11.74 kt | 10.07 kt | 13.36 kt | 10 |
| 1990s | 13.31 kt | 11.25 kt | 15.48 kt | 10 |
| 2000s | 16.32 kt | 14.56 kt | 18.23 kt | 10 |
| 2010s | 19.91 kt | 17.02 kt | 23.12 kt | 10 |
| 2020s | 22.24 kt | 21.66 kt | 23.07 kt | 4 |
| 2030s | 18.66 kt | 18.66 kt | 18.66 kt | 1 |
| 2050s | 20.75 kt | 20.75 kt | 20.75 kt | 1 |
Countries ranked near United States of America
- 5 China 4.56 kt compare
- 5 Iran (Islamic Republic of) 0.1719 kt compare
- 6 China, mainland 4.56 kt compare
- 6 Democratic People's Republic of Korea 0.1533 kt compare
- 7 Paraguay 1.91 kt compare
- 8 Canada 0.7816 kt compare
- 8 Türkiye 0.0357 kt compare
- 9 Nigeria 0.4164 kt compare
- 9 Venezuela (Bolivarian Republic of) 0.0287 kt compare
- 10 Democratic Republic of the Congo 0.0259 kt compare
- 10 Indonesia 0.3583 kt compare
- 11 Republic of Moldova 0.0215 kt compare
- 11 South Africa 0.3577 kt compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in United States of America?
- Soya beans — crop residues in United States of America was 20.75 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in United States of America?
- The highest recorded value was 23.12 kt in 2017.
- What is the lowest soya beans — crop residues recorded in United States of America?
- The lowest recorded value was 4.55 kt in 1961.
- How does United States of America rank for soya beans — crop residues?
- United States of America ranks 8th out of 31 groups with data for 2050.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).