Western Africa vs Zimbabwe: Soya beans — Crop residues
Soya beans — Crop residues over time
- Western Africa
- Zimbabwe
How they compare
Western Africa currently reports 0.4413 kt against 0.0915 kt in Zimbabwe, a difference of 0.3498 kt.
That makes Western Africa's figure about 4.8 times Zimbabwe's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Western Africa ranks 20th and Zimbabwe ranks 20th of 31 groups.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Western Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0423 kt | 0.0002 kt | 0.0421 kt | Western Africa |
| 1970s | 0.0494 kt | 0.008 kt | 0.0414 kt | Western Africa |
| 1980s | 0.0764 kt | 0.0221 kt | 0.0544 kt | Western Africa |
| 1990s | 0.1438 kt | 0.0239 kt | 0.12 kt | Western Africa |
| 2000s | 0.1929 kt | 0.0239 kt | 0.1689 kt | Western Africa |
| 2010s | 0.3558 kt | 0.0153 kt | 0.3405 kt | Western Africa |
| 2020s | 0.6691 kt | 0.0163 kt | 0.6528 kt | Western Africa |
| 2030s | 0.3331 kt | 0.0482 kt | 0.2849 kt | Western Africa |
| 2050s | 0.4413 kt | 0.0915 kt | 0.3498 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Western Africa or Zimbabwe?
- Western Africa, at 0.4413 kt against 0.0915 kt in Zimbabwe as of 2050.
- What is the difference in soya beans — crop residues between Western Africa and Zimbabwe?
- 0.3498 kt, with Western Africa ahead.
- How many years of comparable data are there for Western Africa and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Western Africa and Zimbabwe rank globally for soya beans — crop residues?
- Western Africa ranks 20th and Zimbabwe ranks 20th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).