Ecuador vs Tajikistan: Soya beans — Crop residues (Emissions N2O), annual growth rate
Ecuador
-58 % change on previous year
in 2023
Tajikistan
-100 % change on previous year
in 2003
Ecuador rank
98th
Tajikistan rank
99th
Soya beans — Crop residues (Emissions N2O), annual growth rate over time
- Ecuador
- Tajikistan
How they compare
Ecuador currently reports -58 % change on previous year against -100 % change on previous year in Tajikistan, a difference of 42 % change on previous year.
The two have swapped places 6 times across 11 shared years of data; in 1993 it was Ecuador ahead.
Ecuador ranks 98th and Tajikistan ranks 99th of 104 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60.73 % change on previous year | 23.81 % change on previous year | 36.92 % change on previous year | Ecuador |
| 2000s | 10.17 % change on previous year | 0 % change on previous year | 10.17 % change on previous year | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (emissions n2o), annual growth rate, Ecuador or Tajikistan?
- Ecuador, at -58 % change on previous year against -100 % change on previous year in Tajikistan as of 2023.
- What is the difference in soya beans — crop residues (emissions n2o), annual growth rate between Ecuador and Tajikistan?
- 42 % change on previous year, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Tajikistan?
- 11 years are reported by both, from 1993 to 2003.
- How do Ecuador and Tajikistan rank globally for soya beans — crop residues (emissions n2o), annual growth rate?
- Ecuador ranks 98th and Tajikistan ranks 99th of 104 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (Emissions N2O), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (Emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.