Soya beans — Crop residues (Emissions N2O), annual growth rate in Ecuador
Ecuador: Soya beans — Crop residues (Emissions N2O), annual growth rate was -58 % change on previous year in 2023. ◆ Volatile
Soya beans — Crop residues (Emissions N2O), annual growth rate in Ecuador, 1968–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Ecuador recorded -58 % change on previous year for soya beans — crop residues (emissions n2o), annual growth rate in 2023.
That represents a change of down 283.7% on the previous year and down 1,542.8% over ten years.
Over the whole period, soya beans — crop residues (emissions n2o), annual growth rate in Ecuador peaked at 542.86 % change on previous year in 1999 and was at its lowest, -100 % change on previous year, in 1968.
That places Ecuador 98th out of 104 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues (Emissions N2O), annual growth rate in Ecuador, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1968 | -100 % change on previous year | — |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 100 % change on previous year | — |
| 1972 | -25 % change on previous year | -125.0% |
| 1973 | 66.67 % change on previous year | -366.7% |
| 1974 | 180 % change on previous year | +170.0% |
| 1975 | 178.57 % change on previous year | -0.8% |
| 1976 | 23.08 % change on previous year | -87.1% |
| 1977 | 37.5 % change on previous year | +62.5% |
| 1978 | 22.73 % change on previous year | -39.4% |
| 1979 | 24.69 % change on previous year | +8.6% |
| 1980 | 11.88 % change on previous year | -51.9% |
| 1981 | -7.96 % change on previous year | -167.0% |
| 1982 | 6.73 % change on previous year | -184.5% |
| 1983 | -58.56 % change on previous year | -970.0% |
| 1984 | 213.04 % change on previous year | -463.8% |
| 1985 | 27.78 % change on previous year | -87.0% |
| 1986 | 17.93 % change on previous year | -35.4% |
| 1987 | 97.7 % change on previous year | +444.7% |
| 1988 | -10.26 % change on previous year | -110.5% |
| 1989 | 15.32 % change on previous year | -249.4% |
| 1990 | 5.86 % change on previous year | -61.8% |
| 1991 | -46.17 % change on previous year | -888.4% |
| 1992 | 66.01 % change on previous year | -243.0% |
| 1993 | 1.19 % change on previous year | -98.2% |
| 1994 | 24.47 % change on previous year | +1955.5% |
| 1995 | -35.54 % change on previous year | -245.2% |
| 1996 | -20.82 % change on previous year | -41.4% |
| 1997 | -87.04 % change on previous year | +318.0% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 542.86 % change on previous year | — |
| 2000 | 25.78 % change on previous year | -95.3% |
| 2001 | 15.19 % change on previous year | -41.1% |
| 2002 | -5.83 % change on previous year | -138.4% |
| 2003 | 5.54 % change on previous year | -195.0% |
| 2004 | 0.9259 % change on previous year | -83.3% |
| 2005 | -48.32 % change on previous year | -5318.3% |
| 2006 | -50.3 % change on previous year | +4.1% |
| 2007 | 96.43 % change on previous year | -291.7% |
| 2008 | 20 % change on previous year | -79.3% |
| 2009 | 4.55 % change on previous year | -77.3% |
| 2010 | 3.86 % change on previous year | -15.0% |
| 2011 | 11.63 % change on previous year | +200.9% |
| 2012 | -17.08 % change on previous year | -246.9% |
| 2013 | 4.02 % change on previous year | -123.5% |
| 2014 | -44.44 % change on previous year | -1205.6% |
| 2015 | -7.83 % change on previous year | -82.4% |
| 2016 | 22.64 % change on previous year | -389.3% |
| 2017 | -6.15 % change on previous year | -127.2% |
| 2018 | -22.13 % change on previous year | +259.6% |
| 2019 | 34.74 % change on previous year | -257.0% |
| 2020 | -29.69 % change on previous year | -185.5% |
| 2021 | -15.56 % change on previous year | -47.6% |
| 2022 | 31.58 % change on previous year | -303.0% |
| 2023 | -58 % change on previous year | -283.7% |
Biggest year-on-year movements
Years where Soya beans — Crop residues (Emissions N2O), annual growth rate in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | -5318.3% | 0.9259 % change on previous year | -48.32 % change on previous year |
| 1994 | +1955.5% | 1.19 % change on previous year | 24.47 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -100 % change on previous year | -100 % change on previous year | -100 % change on previous year | 1 |
| 1970s | 60.82 % change on previous year | -25 % change on previous year | 180 % change on previous year | 10 |
| 1980s | 31.36 % change on previous year | -58.56 % change on previous year | 213.04 % change on previous year | 10 |
| 1990s | 45.08 % change on previous year | -87.04 % change on previous year | 542.86 % change on previous year | 10 |
| 2000s | 6.4 % change on previous year | -50.3 % change on previous year | 96.43 % change on previous year | 10 |
| 2010s | -2.07 % change on previous year | -44.44 % change on previous year | 34.74 % change on previous year | 10 |
| 2020s | -17.92 % change on previous year | -58 % change on previous year | 31.58 % change on previous year | 4 |
Countries ranked near Ecuador
- 95 Albania -50 % change on previous year compare
- 96 Uruguay -50.98 % change on previous year compare
- 97 Bulgaria -51.28 % change on previous year compare
- 99 Bhutan -100 % change on previous year compare
- 99 Costa Rica -100 % change on previous year compare
- 99 Iraq -100 % change on previous year compare
- 99 North Macedonia -100 % change on previous year compare
- 99 Pakistan -100 % change on previous year compare
- 99 Tajikistan -100 % change on previous year compare
More climate change data for Ecuador
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 218.44 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
Frequently asked questions
- What is soya beans — crop residues (emissions n2o), annual growth rate in Ecuador?
- Soya beans — crop residues (emissions n2o), annual growth rate in Ecuador was -58 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest soya beans — crop residues (emissions n2o), annual growth rate recorded in Ecuador?
- The highest recorded value was 542.86 % change on previous year in 1999.
- What is the lowest soya beans — crop residues (emissions n2o), annual growth rate recorded in Ecuador?
- The lowest recorded value was -100 % change on previous year in 1968.
- How does Ecuador rank for soya beans — crop residues (emissions n2o), annual growth rate?
- Ecuador ranks 98th out of 104 countries with data for 2023.
- Is soya beans — crop residues (emissions n2o), annual growth rate rising or falling in Ecuador?
- Over the last ten years it is down 1,542.8%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Soya beans — Crop residues (Emissions N2O), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Soya beans — Crop residues (Emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Soya beans — Crop residues Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Soya beans — Crop residues (Emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.