Statizoid

Soya beans — Crop residues in Ecuador

Ecuador: Soya beans — Crop residues was 0.0285 kt in 2050. ◆ Volatile

Latest (2050)
0.0285 kt
World rank
42nd
of 98 countries
All-time high
0.0529 kt
in 1994
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Ecuador, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Ecuador stood at 0.0285 kt.

Over the whole period, soya beans — crop residues in Ecuador peaked at 0.0529 kt in 1994 and was at its lowest, 0 kt, in 1961.

That places Ecuador 42nd out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Ecuador, year by year

Year kt Change
1961 0 kt —
1962 0 kt —
1963 0 kt —
1964 0 kt —
1965 0 kt —
1966 0 kt —
1967 0.0001 kt —
1968 0 kt -100.0%
1969 0.0002 kt —
1970 0.0002 kt +0.0%
1971 0.0004 kt +100.0%
1972 0.0003 kt -25.0%
1973 0.0005 kt +66.7%
1974 0.0014 kt +180.0%
1975 0.0039 kt +178.6%
1976 0.0048 kt +23.1%
1977 0.0066 kt +37.5%
1978 0.0081 kt +22.7%
1979 0.0101 kt +24.7%
1980 0.0113 kt +11.9%
1981 0.0104 kt -8.0%
1982 0.0111 kt +6.7%
1983 0.0046 kt -58.6%
1984 0.0144 kt +213.0%
1985 0.0184 kt +27.8%
1986 0.0217 kt +17.9%
1987 0.0429 kt +97.7%
1988 0.0385 kt -10.3%
1989 0.0444 kt +15.3%
1990 0.047 kt +5.9%
1991 0.0253 kt -46.2%
1992 0.042 kt +66.0%
1993 0.0425 kt +1.2%
1994 0.0529 kt +24.5%
1995 0.0341 kt -35.5%
1996 0.027 kt -20.8%
1997 0.0035 kt -87.0%
1998 0.0035 kt +0.0%
1999 0.0225 kt +542.9%
2000 0.0283 kt +25.8%
2001 0.0326 kt +15.2%
2002 0.0307 kt -5.8%
2003 0.0324 kt +5.5%
2004 0.0327 kt +0.9%
2005 0.0169 kt -48.3%
2006 0.0084 kt -50.3%
2007 0.0165 kt +96.4%
2008 0.0198 kt +20.0%
2009 0.0207 kt +4.5%
2010 0.0215 kt +3.9%
2011 0.024 kt +11.6%
2012 0.0199 kt -17.1%
2013 0.0207 kt +4.0%
2014 0.0115 kt -44.4%
2015 0.0106 kt -7.8%
2016 0.013 kt +22.6%
2017 0.0122 kt -6.2%
2018 0.0095 kt -22.1%
2019 0.0128 kt +34.7%
2020 0.009 kt -29.7%
2021 0.0076 kt -15.6%
2022 0.01 kt +31.6%
2023 0.0042 kt -58.0%
2030 0.0213 kt +407.1%
2050 0.0285 kt +33.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0002 kt 9
1970s 0.0036 kt 0.0002 kt 0.0101 kt 10
1980s 0.0218 kt 0.0046 kt 0.0444 kt 10
1990s 0.03 kt 0.0035 kt 0.0529 kt 10
2000s 0.0239 kt 0.0084 kt 0.0327 kt 10
2010s 0.0156 kt 0.0095 kt 0.024 kt 10
2020s 0.0077 kt 0.0042 kt 0.01 kt 4
2030s 0.0213 kt 0.0213 kt 0.0213 kt 1
2050s 0.0285 kt 0.0285 kt 0.0285 kt 1

Countries ranked near Ecuador

  1. 39 Bangladesh 0.0305 kt compare
  2. 39 Nepal 0.0305 kt compare
  3. 41 Kazakhstan 0.0297 kt compare
  4. 43 Hungary 0.0227 kt compare
  5. 44 Austria 0.0174 kt compare
  6. 45 Guatemala 0.0159 kt compare

See the full ranking of 146 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is soya beans — crop residues in Ecuador?
Soya beans — crop residues in Ecuador was 0.0285 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Ecuador?
The highest recorded value was 0.0529 kt in 1994.
What is the lowest soya beans — crop residues recorded in Ecuador?
The lowest recorded value was 0 kt in 1961.
How does Ecuador rank for soya beans — crop residues?
Ecuador ranks 42nd out of 98 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/ecuador/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).