Soya beans — Crop residues in Kazakhstan
Kazakhstan: Soya beans — Crop residues was 0.0297 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Kazakhstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Kazakhstan stood at 0.0297 kt.
Over the whole period, soya beans — crop residues in Kazakhstan peaked at 0.0788 kt in 2019 and was at its lowest, 0.0013 kt, in 1996.
That places Kazakhstan 41st out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0042 kt | — |
| 1993 | 0.0022 kt | -47.6% |
| 1994 | 0.0022 kt | +0.0% |
| 1995 | 0.0016 kt | -27.3% |
| 1996 | 0.0013 kt | -18.8% |
| 1997 | 0.0013 kt | +0.0% |
| 1998 | 0.0013 kt | +0.0% |
| 1999 | 0.0013 kt | +0.0% |
| 2000 | 0.0015 kt | +15.4% |
| 2001 | 0.0029 kt | +93.3% |
| 2002 | 0.008 kt | +175.9% |
| 2003 | 0.0125 kt | +56.2% |
| 2004 | 0.0151 kt | +20.8% |
| 2005 | 0.0191 kt | +26.5% |
| 2006 | 0.0234 kt | +22.5% |
| 2007 | 0.0251 kt | +7.3% |
| 2008 | 0.0265 kt | +5.6% |
| 2009 | 0.0277 kt | +4.5% |
| 2010 | 0.0331 kt | +19.5% |
| 2011 | 0.0382 kt | +15.4% |
| 2012 | 0.0476 kt | +24.6% |
| 2013 | 0.0574 kt | +20.6% |
| 2014 | 0.0629 kt | +9.6% |
| 2015 | 0.061 kt | -3.0% |
| 2016 | 0.0628 kt | +3.0% |
| 2017 | 0.0707 kt | +12.6% |
| 2018 | 0.0708 kt | +0.1% |
| 2019 | 0.0788 kt | +11.3% |
| 2020 | 0.072 kt | -8.6% |
| 2021 | 0.0655 kt | -9.0% |
| 2022 | 0.071 kt | +8.4% |
| 2023 | 0.0567 kt | -20.1% |
| 2030 | 0.0259 kt | -54.3% |
| 2050 | 0.0297 kt | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0013 kt | 0.0042 kt | 8 |
| 2000s | 0.0162 kt | 0.0015 kt | 0.0277 kt | 10 |
| 2010s | 0.0583 kt | 0.0331 kt | 0.0788 kt | 10 |
| 2020s | 0.0663 kt | 0.0567 kt | 0.072 kt | 4 |
| 2030s | 0.0259 kt | 0.0259 kt | 0.0259 kt | 1 |
| 2050s | 0.0297 kt | 0.0297 kt | 0.0297 kt | 1 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
- Emissions from crops — Emissions 28.52 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Kazakhstan?
- Soya beans — crop residues in Kazakhstan was 0.0297 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Kazakhstan?
- The highest recorded value was 0.0788 kt in 2019.
- What is the lowest soya beans — crop residues recorded in Kazakhstan?
- The lowest recorded value was 0.0013 kt in 1996.
- How does Kazakhstan rank for soya beans — crop residues?
- Kazakhstan ranks 41st out of 98 countries with data for 2050.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).