Ecuador vs Kazakhstan: Soya beans — Crop residues (Emissions N2O)

Ecuador
0.0285 kt
in 2050
Kazakhstan
0.0297 kt
in 2050
Ecuador rank
42nd
Kazakhstan rank
41st

Soya beans — Crop residues (Emissions N2O) over time

  • Ecuador
  • Kazakhstan
00.020.040.060.08196120052050

How they compare

Kazakhstan currently reports 0.0297 kt against 0.0285 kt in Ecuador, a difference of 0.0012 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Ecuador ahead.

Ecuador ranks 42nd and Kazakhstan ranks 41st of 98 countries.

Across the 6 decades both report, Ecuador averaged higher in 2 and Kazakhstan in 4.

Head to head by decade

Decade Ecuador Kazakhstan Difference Ahead
1990s 0.0285 kt 0.0019 kt 0.0266 kt Ecuador
2000s 0.0239 kt 0.0162 kt 0.0077 kt Ecuador
2010s 0.0156 kt 0.0583 kt 0.0428 kt Kazakhstan
2020s 0.0077 kt 0.0663 kt 0.0586 kt Kazakhstan
2030s 0.0213 kt 0.0259 kt 0.0046 kt Kazakhstan
2050s 0.0285 kt 0.0297 kt 0.0012 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Ecuador or Kazakhstan?
Kazakhstan, at 0.0297 kt against 0.0285 kt in Ecuador as of 2050.
What is the difference in soya beans — crop residues between Ecuador and Kazakhstan?
0.0012 kt, with Kazakhstan ahead.
How many years of comparable data are there for Ecuador and Kazakhstan?
34 years are reported by both, from 1992 to 2050.
How do Ecuador and Kazakhstan rank globally for soya beans — crop residues?
Ecuador ranks 42nd and Kazakhstan ranks 41st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Kazakhstan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/ecuador/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/ecuador/kazakhstan/">Ecuador vs Kazakhstan: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).