Soya beans — Crop residues in Austria
Austria: Soya beans — Crop residues was 0.0174 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Austria, 1988–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Austria stood at 0.0174 kt.
Over the whole period, soya beans — crop residues in Austria peaked at 0.0661 kt in 2023 and was at its lowest, 0.0029 kt, in 1988.
Austria ranks 44th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Austria, year by year
| Year | kt | Change |
|---|---|---|
| 1988 | 0.0029 kt | — |
| 1989 | 0.0029 kt | +0.0% |
| 1990 | 0.0051 kt | +75.9% |
| 1991 | 0.0095 kt | +86.3% |
| 1992 | 0.0274 kt | +188.4% |
| 1993 | 0.0332 kt | +21.2% |
| 1994 | 0.0282 kt | -15.1% |
| 1995 | 0.0083 kt | -70.6% |
| 1996 | 0.0075 kt | -9.6% |
| 1997 | 0.0091 kt | +21.3% |
| 1998 | 0.013 kt | +42.9% |
| 1999 | 0.0127 kt | -2.3% |
| 2000 | 0.009 kt | -29.1% |
| 2001 | 0.0094 kt | +4.4% |
| 2002 | 0.0091 kt | -3.2% |
| 2003 | 0.0101 kt | +11.0% |
| 2004 | 0.0116 kt | +14.9% |
| 2005 | 0.015 kt | +29.3% |
| 2006 | 0.0166 kt | +10.7% |
| 2007 | 0.0134 kt | -19.3% |
| 2008 | 0.0132 kt | -1.5% |
| 2009 | 0.0177 kt | +34.1% |
| 2010 | 0.0236 kt | +33.3% |
| 2011 | 0.027 kt | +14.4% |
| 2012 | 0.0259 kt | -4.1% |
| 2013 | 0.0234 kt | -9.7% |
| 2014 | 0.0297 kt | +26.9% |
| 2015 | 0.0357 kt | +20.2% |
| 2016 | 0.0368 kt | +3.1% |
| 2017 | 0.047 kt | +27.7% |
| 2018 | 0.0466 kt | -0.9% |
| 2019 | 0.0522 kt | +12.0% |
| 2020 | 0.0498 kt | -4.6% |
| 2021 | 0.0572 kt | +14.9% |
| 2022 | 0.0629 kt | +10.0% |
| 2023 | 0.0661 kt | +5.1% |
| 2030 | 0.0163 kt | -75.3% |
| 2050 | 0.0174 kt | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0029 kt | 0.0029 kt | 0.0029 kt | 2 |
| 1990s | 0.0154 kt | 0.0051 kt | 0.0332 kt | 10 |
| 2000s | 0.0125 kt | 0.009 kt | 0.0177 kt | 10 |
| 2010s | 0.0348 kt | 0.0234 kt | 0.0522 kt | 10 |
| 2020s | 0.059 kt | 0.0498 kt | 0.0661 kt | 4 |
| 2030s | 0.0163 kt | 0.0163 kt | 0.0163 kt | 1 |
| 2050s | 0.0174 kt | 0.0174 kt | 0.0174 kt | 1 |
Countries ranked near Austria
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
- Emissions from crops — Emissions 0.7795 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Austria?
- Soya beans — crop residues in Austria was 0.0174 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Austria?
- The highest recorded value was 0.0661 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Austria?
- The lowest recorded value was 0.0029 kt in 1988.
- How does Austria rank for soya beans — crop residues?
- Austria ranks 44th out of 98 countries with data for 2050.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).