Austria vs Benin: Soya beans — Crop residues (Emissions N2O)

Austria
0.0174 kt
in 2050
Benin
0.0145 kt
in 2050
Austria rank
44th
Benin rank
46th

Soya beans — Crop residues (Emissions N2O) over time

  • Austria
  • Benin
00.050.10.150.2198520172050

How they compare

Austria currently reports 0.0174 kt against 0.0145 kt in Benin, a difference of 0.0029 kt.

That makes Austria's figure about 1.2 times Benin's.

The two have swapped places 2 times across 38 shared years of data; in 1988 it was Austria ahead.

Austria ranks 44th and Benin ranks 46th of 98 countries.

Across the 7 decades both report, Austria averaged higher in 5 and Benin in 2.

Head to head by decade

Decade Austria Benin Difference Ahead
1980s 0.0029 kt 0.0002 kt 0.0027 kt Austria
1990s 0.0154 kt 0.0006 kt 0.0148 kt Austria
2000s 0.0125 kt 0.0067 kt 0.0058 kt Austria
2010s 0.0348 kt 0.0507 kt 0.0159 kt Benin
2020s 0.059 kt 0.1277 kt 0.0687 kt Benin
2030s 0.0163 kt 0.0092 kt 0.0071 kt Austria
2050s 0.0174 kt 0.0145 kt 0.0029 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Austria or Benin?
Austria, at 0.0174 kt against 0.0145 kt in Benin as of 2050.
What is the difference in soya beans — crop residues between Austria and Benin?
0.0029 kt, with Austria ahead.
How many years of comparable data are there for Austria and Benin?
38 years are reported by both, from 1988 to 2050.
How do Austria and Benin rank globally for soya beans — crop residues?
Austria ranks 44th and Benin ranks 46th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Benin: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/austria/benin/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).