Austria vs Ecuador: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Austria
- Ecuador
How they compare
Ecuador currently reports 0.0285 kt against 0.0174 kt in Austria, a difference of 0.0111 kt.
That makes Ecuador's figure about 1.6 times Austria's.
The two have swapped places 6 times across 38 shared years of data; in 1988 it was Ecuador ahead.
Austria ranks 44th and Ecuador ranks 42nd of 98 countries.
Across the 7 decades both report, Austria averaged higher in 2 and Ecuador in 5.
Head to head by decade
| Decade | Austria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0029 kt | 0.0415 kt | 0.0386 kt | Ecuador |
| 1990s | 0.0154 kt | 0.03 kt | 0.0146 kt | Ecuador |
| 2000s | 0.0125 kt | 0.0239 kt | 0.0114 kt | Ecuador |
| 2010s | 0.0348 kt | 0.0156 kt | 0.0192 kt | Austria |
| 2020s | 0.059 kt | 0.0077 kt | 0.0513 kt | Austria |
| 2030s | 0.0163 kt | 0.0213 kt | 0.005 kt | Ecuador |
| 2050s | 0.0174 kt | 0.0285 kt | 0.0111 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Austria or Ecuador?
- Ecuador, at 0.0285 kt against 0.0174 kt in Austria as of 2050.
- What is the difference in soya beans — crop residues between Austria and Ecuador?
- 0.0111 kt, with Ecuador ahead.
- How many years of comparable data are there for Austria and Ecuador?
- 38 years are reported by both, from 1988 to 2050.
- How do Austria and Ecuador rank globally for soya beans — crop residues?
- Austria ranks 44th and Ecuador ranks 42nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).