Statizoid

Soya beans — Crop residues in Guatemala

Guatemala: Soya beans — Crop residues was 0.0159 kt in 2050. ▲ Rising

Latest (2050)
0.0159 kt
World rank
45th
of 98 countries
All-time high
0.0159 kt
in 2050
All-time low
0.0004 kt
in 1982
Years of data
44
1982–2050

Soya beans — Crop residues in Guatemala, 1982–2050

00.0050.010.0151982201620501982: 0 kt1983: 0.001 kt1984: 0.001 kt1985: 0.002 kt1986: 0.002 kt1987: 0.007 kt1988: 0.008 kt1989: 0.008 kt1990: 0.011 kt1991: 0.011 kt1992: 0.012 kt1993: 0.011 kt1994: 0.009 kt1995: 0.009 kt1996: 0.011 kt1997: 0.012 kt1998: 0.007 kt1999: 0.007 kt2000: 0.007 kt2001: 0.008 kt2002: 0.009 kt2003: 0.009 kt2004: 0.009 kt2005: 0.009 kt2006: 0.009 kt2007: 0.009 kt2008: 0.009 kt2009: 0.009 kt2010: 0.011 kt2011: 0.009 kt2012: 0.009 kt2013: 0.01 kt2014: 0.01 kt2015: 0.01 kt2016: 0.01 kt2017: 0.01 kt2018: 0.01 kt2019: 0.01 kt2020: 0.011 kt2021: 0.011 kt2022: 0.011 kt2023: 0.011 kt2030: 0.012 kt2050: 0.016 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guatemala recorded 0.0159 kt for soya beans — crop residues in 2050. That is the highest value across all 44 years on record.

Over the whole period, soya beans — crop residues in Guatemala peaked at 0.0159 kt in 2050 and was at its lowest, 0.0004 kt, in 1982.

Guatemala ranks 45th of 98 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 44 years of available data.

Soya beans — Crop residues in Guatemala, year by year

Year kt Change
1982 0.0004 kt —
1983 0.0006 kt +50.0%
1984 0.0012 kt +100.0%
1985 0.002 kt +66.7%
1986 0.0021 kt +5.0%
1987 0.0071 kt +238.1%
1988 0.0076 kt +7.0%
1989 0.0077 kt +1.3%
1990 0.0107 kt +39.0%
1991 0.0115 kt +7.5%
1992 0.0121 kt +5.2%
1993 0.011 kt -9.1%
1994 0.0088 kt -20.0%
1995 0.0091 kt +3.4%
1996 0.0109 kt +19.8%
1997 0.0121 kt +11.0%
1998 0.0074 kt -38.8%
1999 0.0073 kt -1.4%
2000 0.0072 kt -1.4%
2001 0.0079 kt +9.7%
2002 0.0088 kt +11.4%
2003 0.0086 kt -2.3%
2004 0.0088 kt +2.3%
2005 0.0088 kt +0.0%
2006 0.0088 kt +0.0%
2007 0.0088 kt +0.0%
2008 0.0088 kt +0.0%
2009 0.0092 kt +4.5%
2010 0.0105 kt +14.1%
2011 0.0094 kt -10.5%
2012 0.0094 kt +0.0%
2013 0.0098 kt +4.3%
2014 0.0098 kt +0.0%
2015 0.0098 kt +0.0%
2016 0.0098 kt +0.0%
2017 0.0098 kt +0.0%
2018 0.0098 kt +0.0%
2019 0.0099 kt +1.0%
2020 0.0105 kt +6.1%
2021 0.0107 kt +1.9%
2022 0.0111 kt +3.7%
2023 0.0111 kt +0.0%
2030 0.0119 kt +7.2%
2050 0.0159 kt +33.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0036 kt 0.0004 kt 0.0077 kt 8
1990s 0.0101 kt 0.0073 kt 0.0121 kt 10
2000s 0.0086 kt 0.0072 kt 0.0092 kt 10
2010s 0.0098 kt 0.0094 kt 0.0105 kt 10
2020s 0.0109 kt 0.0105 kt 0.0111 kt 4
2030s 0.0119 kt 0.0119 kt 0.0119 kt 1
2050s 0.0159 kt 0.0159 kt 0.0159 kt 1

Countries ranked near Guatemala

  1. 42 Ecuador 0.0285 kt compare
  2. 43 Hungary 0.0227 kt compare
  3. 44 Austria 0.0174 kt compare
  4. 46 Benin 0.0145 kt compare
  5. 47 Egypt 0.012 kt compare
  6. 48 Cameroon 0.0105 kt compare

See the full ranking of 146 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is soya beans — crop residues in Guatemala?
Soya beans — crop residues in Guatemala was 0.0159 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Guatemala?
The highest recorded value was 0.0159 kt in 2050.
What is the lowest soya beans — crop residues recorded in Guatemala?
The lowest recorded value was 0.0004 kt in 1982.
How does Guatemala rank for soya beans — crop residues?
Guatemala ranks 45th out of 98 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Soya beans — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/guatemala/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/guatemala/">Soya beans — Crop residues in Guatemala</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).