Soya beans — Crop residues in Egypt
Egypt: Soya beans — Crop residues was 0.012 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Egypt, 1972–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Egypt is 0.012 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Egypt peaked at 0.0434 kt in 1982 and was at its lowest, 0.0005 kt, in 1972.
Egypt ranks 47th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Egypt, year by year
| Year | kt | Change |
|---|---|---|
| 1972 | 0.0005 kt | — |
| 1973 | 0.001 kt | +100.0% |
| 1974 | 0.0008 kt | -20.0% |
| 1975 | 0.0016 kt | +100.0% |
| 1976 | 0.0035 kt | +118.8% |
| 1977 | 0.0076 kt | +117.1% |
| 1978 | 0.0211 kt | +177.6% |
| 1979 | 0.0273 kt | +29.4% |
| 1980 | 0.0234 kt | -14.3% |
| 1981 | 0.0323 kt | +38.0% |
| 1982 | 0.0434 kt | +34.4% |
| 1983 | 0.041 kt | -5.5% |
| 1984 | 0.0359 kt | -12.4% |
| 1985 | 0.0348 kt | -3.1% |
| 1986 | 0.0328 kt | -5.7% |
| 1987 | 0.0332 kt | +1.2% |
| 1988 | 0.0328 kt | -1.2% |
| 1989 | 0.0241 kt | -26.5% |
| 1990 | 0.0273 kt | +13.3% |
| 1991 | 0.0297 kt | +8.8% |
| 1992 | 0.0148 kt | -50.2% |
| 1993 | 0.0126 kt | -14.9% |
| 1994 | 0.0166 kt | +31.7% |
| 1995 | 0.0165 kt | -0.6% |
| 1996 | 0.0101 kt | -38.8% |
| 1997 | 0.0088 kt | -12.9% |
| 1998 | 0.0121 kt | +37.5% |
| 1999 | 0.0048 kt | -60.3% |
| 2000 | 0.0026 kt | -45.8% |
| 2001 | 0.0037 kt | +42.3% |
| 2002 | 0.0043 kt | +16.2% |
| 2003 | 0.0067 kt | +55.8% |
| 2004 | 0.0105 kt | +56.7% |
| 2005 | 0.0119 kt | +13.3% |
| 2006 | 0.0055 kt | -53.8% |
| 2007 | 0.0061 kt | +10.9% |
| 2008 | 0.0069 kt | +13.1% |
| 2009 | 0.0054 kt | -21.7% |
| 2010 | 0.0107 kt | +98.1% |
| 2011 | 0.0072 kt | -32.7% |
| 2012 | 0.006 kt | -16.7% |
| 2013 | 0.0076 kt | +26.7% |
| 2014 | 0.0094 kt | +23.7% |
| 2015 | 0.0111 kt | +18.1% |
| 2016 | 0.0106 kt | -4.5% |
| 2017 | 0.009 kt | -15.1% |
| 2018 | 0.0115 kt | +27.8% |
| 2019 | 0.0089 kt | -22.6% |
| 2020 | 0.009 kt | +1.1% |
| 2021 | 0.0152 kt | +68.9% |
| 2022 | 0.0279 kt | +83.6% |
| 2023 | 0.0146 kt | -47.7% |
| 2030 | 0.0097 kt | -33.6% |
| 2050 | 0.012 kt | +23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0079 kt | 0.0005 kt | 0.0273 kt | 8 |
| 1980s | 0.0334 kt | 0.0234 kt | 0.0434 kt | 10 |
| 1990s | 0.0153 kt | 0.0048 kt | 0.0297 kt | 10 |
| 2000s | 0.0064 kt | 0.0026 kt | 0.0119 kt | 10 |
| 2010s | 0.0092 kt | 0.006 kt | 0.0115 kt | 10 |
| 2020s | 0.0167 kt | 0.009 kt | 0.0279 kt | 4 |
| 2030s | 0.0097 kt | 0.0097 kt | 0.0097 kt | 1 |
| 2050s | 0.012 kt | 0.012 kt | 0.012 kt | 1 |
Countries ranked near Egypt
More climate change data for Egypt
- Emissions from livestock — Emissions (CO2eq) 23,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,147 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,413 kt (2050)
- Emissions from livestock — Emissions 26.97 kt (2050)
- Emissions from livestock — Emissions 586.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,891 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,869 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,022 kt (2050)
- Emissions from crops — Emissions 44.79 kt (2050)
- Emissions from crops — Emissions 286.49 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Egypt?
- Soya beans — crop residues in Egypt was 0.012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Egypt?
- The highest recorded value was 0.0434 kt in 1982.
- What is the lowest soya beans — crop residues recorded in Egypt?
- The lowest recorded value was 0.0005 kt in 1972.
- How does Egypt rank for soya beans — crop residues?
- Egypt ranks 47th out of 98 countries with data for 2050.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).