Cameroon vs Egypt: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Cameroon
- Egypt
How they compare
Egypt currently reports 0.012 kt against 0.0105 kt in Cameroon, a difference of 0.0015 kt.
That makes Egypt's figure about 1.1 times Cameroon's.
The two have swapped places 4 times across 48 shared years of data; in 1978 it was Egypt ahead.
Cameroon ranks 48th and Egypt ranks 47th of 98 countries.
Across the 8 decades both report, Cameroon averaged higher in 2 and Egypt in 6.
Head to head by decade
| Decade | Cameroon | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0242 kt | 0.0241 kt | Egypt |
| 1980s | 0.0006 kt | 0.0334 kt | 0.0328 kt | Egypt |
| 1990s | 0.0025 kt | 0.0153 kt | 0.0128 kt | Egypt |
| 2000s | 0.0036 kt | 0.0064 kt | 0.0028 kt | Egypt |
| 2010s | 0.0102 kt | 0.0092 kt | 0.001 kt | Cameroon |
| 2020s | 0.0309 kt | 0.0167 kt | 0.0142 kt | Cameroon |
| 2030s | 0.0067 kt | 0.0097 kt | 0.003 kt | Egypt |
| 2050s | 0.0105 kt | 0.012 kt | 0.0015 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Cameroon or Egypt?
- Egypt, at 0.012 kt against 0.0105 kt in Cameroon as of 2050.
- What is the difference in soya beans — crop residues between Cameroon and Egypt?
- 0.0015 kt, with Egypt ahead.
- How many years of comparable data are there for Cameroon and Egypt?
- 48 years are reported by both, from 1978 to 2050.
- How do Cameroon and Egypt rank globally for soya beans — crop residues?
- Cameroon ranks 48th and Egypt ranks 47th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).