Soya beans — Crop residues in Cameroon
Cameroon: Soya beans — Crop residues was 0.0105 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Cameroon, 1978–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Cameroon stood at 0.0105 kt.
Over the whole period, soya beans — crop residues in Cameroon peaked at 0.0332 kt in 2021 and was at its lowest, 0 kt, in 1978.
That places Cameroon 48th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Cameroon, year by year
| Year | kt | Change |
|---|---|---|
| 1978 | 0 kt | — |
| 1979 | 0.0001 kt | — |
| 1980 | 0.0001 kt | +0.0% |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0002 kt | +100.0% |
| 1983 | 0.0004 kt | +100.0% |
| 1984 | 0.0005 kt | +25.0% |
| 1985 | 0.0006 kt | +20.0% |
| 1986 | 0.0007 kt | +16.7% |
| 1987 | 0.0008 kt | +14.3% |
| 1988 | 0.0011 kt | +37.5% |
| 1989 | 0.0014 kt | +27.3% |
| 1990 | 0.0016 kt | +14.3% |
| 1991 | 0.0019 kt | +18.7% |
| 1992 | 0.0022 kt | +15.8% |
| 1993 | 0.0025 kt | +13.6% |
| 1994 | 0.0026 kt | +4.0% |
| 1995 | 0.0026 kt | +0.0% |
| 1996 | 0.0027 kt | +3.8% |
| 1997 | 0.0028 kt | +3.7% |
| 1998 | 0.0029 kt | +3.6% |
| 1999 | 0.0031 kt | +6.9% |
| 2000 | 0.0031 kt | +0.0% |
| 2001 | 0.003 kt | -3.2% |
| 2002 | 0.0036 kt | +20.0% |
| 2003 | 0.0037 kt | +2.8% |
| 2004 | 0.0037 kt | +0.0% |
| 2005 | 0.0038 kt | +2.7% |
| 2006 | 0.004 kt | +5.3% |
| 2007 | 0.0028 kt | -30.0% |
| 2008 | 0.0029 kt | +3.6% |
| 2009 | 0.0051 kt | +75.9% |
| 2010 | 0.0055 kt | +7.8% |
| 2011 | 0.0058 kt | +5.5% |
| 2012 | 0.0039 kt | -32.8% |
| 2013 | 0.0048 kt | +23.1% |
| 2014 | 0.0044 kt | -8.3% |
| 2015 | 0.0072 kt | +63.6% |
| 2016 | 0.0126 kt | +75.0% |
| 2017 | 0.0176 kt | +39.7% |
| 2018 | 0.0193 kt | +9.7% |
| 2019 | 0.0213 kt | +10.4% |
| 2020 | 0.0284 kt | +33.3% |
| 2021 | 0.0332 kt | +16.9% |
| 2022 | 0.0296 kt | -10.8% |
| 2023 | 0.0323 kt | +9.1% |
| 2030 | 0.0067 kt | -79.3% |
| 2050 | 0.0105 kt | +56.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | 2 |
| 1980s | 0.0006 kt | 0.0001 kt | 0.0014 kt | 10 |
| 1990s | 0.0025 kt | 0.0016 kt | 0.0031 kt | 10 |
| 2000s | 0.0036 kt | 0.0028 kt | 0.0051 kt | 10 |
| 2010s | 0.0102 kt | 0.0039 kt | 0.0213 kt | 10 |
| 2020s | 0.0309 kt | 0.0284 kt | 0.0332 kt | 4 |
| 2030s | 0.0067 kt | 0.0067 kt | 0.0067 kt | 1 |
| 2050s | 0.0105 kt | 0.0105 kt | 0.0105 kt | 1 |
Countries ranked near Cameroon
More climate change data for Cameroon
- Emissions from livestock — Emissions (CO2eq) 15,120 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,419 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,701 kt (2050)
- Emissions from livestock — Emissions 20.45 kt (2050)
- Emissions from livestock — Emissions 346.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,047 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 798.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248.42 kt (2050)
- Emissions from crops — Emissions 3.01 kt (2050)
- Emissions from crops — Emissions 8.87 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Cameroon?
- Soya beans — crop residues in Cameroon was 0.0105 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Cameroon?
- The highest recorded value was 0.0332 kt in 2021.
- What is the lowest soya beans — crop residues recorded in Cameroon?
- The lowest recorded value was 0 kt in 1978.
- How does Cameroon rank for soya beans — crop residues?
- Cameroon ranks 48th out of 98 countries with data for 2050.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).