Statizoid

Soya beans — Crop residues in Burkina Faso

Burkina Faso: Soya beans — Crop residues was 0.0081 kt in 2050. ◆ Volatile

Latest (2050)
0.0081 kt
World rank
49th
of 98 countries
All-time high
0.0557 kt
in 2022
All-time low
0.0003 kt
in 1983
Years of data
43
1983–2050

Soya beans — Crop residues in Burkina Faso, 1983–2050

00.020.040.061983201620501983: 0 kt1984: 0.001 kt1985: 0.001 kt1986: 0.001 kt1987: 0 kt1988: 0.001 kt1989: 0 kt1990: 0.002 kt1991: 0 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0 kt1997: 0.002 kt1998: 0.001 kt1999: 0.001 kt2000: 0.002 kt2001: 0.001 kt2002: 0.001 kt2003: 0.002 kt2004: 0.001 kt2005: 0.003 kt2006: 0.002 kt2007: 0.002 kt2008: 0.007 kt2009: 0.005 kt2010: 0.008 kt2011: 0.01 kt2012: 0.009 kt2013: 0.007 kt2014: 0.005 kt2015: 0.007 kt2016: 0.01 kt2017: 0.007 kt2018: 0.012 kt2019: 0.019 kt2020: 0.035 kt2021: 0.04 kt2022: 0.056 kt2023: 0.05 kt2030: 0.004 kt2050: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burkina Faso recorded 0.0081 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Burkina Faso peaked at 0.0557 kt in 2022 and was at its lowest, 0.0003 kt, in 1983.

Burkina Faso ranks 49th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Burkina Faso, year by year

Year kt Change
1983 0.0003 kt —
1984 0.0006 kt +100.0%
1985 0.0012 kt +100.0%
1986 0.0014 kt +16.7%
1987 0.0004 kt -71.4%
1988 0.0006 kt +50.0%
1989 0.0004 kt -33.3%
1990 0.0018 kt +350.0%
1991 0.0003 kt -83.3%
1992 0.0008 kt +166.7%
1993 0.0013 kt +62.5%
1994 0.0005 kt -61.5%
1995 0.0008 kt +60.0%
1996 0.0004 kt -50.0%
1997 0.0015 kt +275.0%
1998 0.0013 kt -13.3%
1999 0.0014 kt +7.7%
2000 0.0015 kt +7.1%
2001 0.0013 kt -13.3%
2002 0.0009 kt -30.8%
2003 0.0021 kt +133.3%
2004 0.0009 kt -57.1%
2005 0.003 kt +233.3%
2006 0.0021 kt -30.0%
2007 0.0022 kt +4.8%
2008 0.0073 kt +231.8%
2009 0.0051 kt -30.1%
2010 0.0078 kt +52.9%
2011 0.0098 kt +25.6%
2012 0.0091 kt -7.1%
2013 0.0073 kt -19.8%
2014 0.0055 kt -24.7%
2015 0.0075 kt +36.4%
2016 0.0096 kt +28.0%
2017 0.0071 kt -26.0%
2018 0.0117 kt +64.8%
2019 0.0188 kt +60.7%
2020 0.0354 kt +88.3%
2021 0.0402 kt +13.6%
2022 0.0557 kt +38.6%
2023 0.0496 kt -11.0%
2030 0.0045 kt -90.9%
2050 0.0081 kt +80.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0007 kt 0.0003 kt 0.0014 kt 7
1990s 0.001 kt 0.0003 kt 0.0018 kt 10
2000s 0.0026 kt 0.0009 kt 0.0073 kt 10
2010s 0.0094 kt 0.0055 kt 0.0188 kt 10
2020s 0.0452 kt 0.0354 kt 0.0557 kt 4
2030s 0.0045 kt 0.0045 kt 0.0045 kt 1
2050s 0.0081 kt 0.0081 kt 0.0081 kt 1

Countries ranked near Burkina Faso

  1. 46 Benin 0.0145 kt compare
  2. 47 Egypt 0.012 kt compare
  3. 48 Cameroon 0.0105 kt compare
  4. 50 Slovakia 0.0058 kt compare
  5. 51 Angola 0.0057 kt compare
  6. 52 Czechia 0.0054 kt compare

See the full ranking of 146 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is soya beans — crop residues in Burkina Faso?
Soya beans — crop residues in Burkina Faso was 0.0081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Burkina Faso?
The highest recorded value was 0.0557 kt in 2022.
What is the lowest soya beans — crop residues recorded in Burkina Faso?
The lowest recorded value was 0.0003 kt in 1983.
How does Burkina Faso rank for soya beans — crop residues?
Burkina Faso ranks 49th out of 98 countries with data for 2050.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/burkina-faso/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).