Soya beans — Crop residues in Slovakia
Slovakia: Soya beans — Crop residues was 0.0058 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Slovakia is 0.0058 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Slovakia peaked at 0.0422 kt in 2021 and was at its lowest, 0.0004 kt, in 1994.
That places Slovakia 50th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0005 kt | — |
| 1994 | 0.0004 kt | -20.0% |
| 1995 | 0.0004 kt | +0.0% |
| 1996 | 0.0004 kt | +0.0% |
| 1997 | 0.0005 kt | +25.0% |
| 1998 | 0.0017 kt | +240.0% |
| 1999 | 0.002 kt | +17.6% |
| 2000 | 0.0022 kt | +10.0% |
| 2001 | 0.0032 kt | +45.5% |
| 2002 | 0.0046 kt | +43.7% |
| 2003 | 0.0045 kt | -2.2% |
| 2004 | 0.0042 kt | -6.7% |
| 2005 | 0.0057 kt | +35.7% |
| 2006 | 0.0062 kt | +8.8% |
| 2007 | 0.0036 kt | -41.9% |
| 2008 | 0.0031 kt | -13.9% |
| 2009 | 0.0047 kt | +51.6% |
| 2010 | 0.0072 kt | +53.2% |
| 2011 | 0.0106 kt | +47.2% |
| 2012 | 0.012 kt | +13.2% |
| 2013 | 0.0133 kt | +10.8% |
| 2014 | 0.0216 kt | +62.4% |
| 2015 | 0.0203 kt | -6.0% |
| 2016 | 0.0234 kt | +15.3% |
| 2017 | 0.0271 kt | +15.8% |
| 2018 | 0.0282 kt | +4.1% |
| 2019 | 0.0308 kt | +9.2% |
| 2020 | 0.0337 kt | +9.4% |
| 2021 | 0.0422 kt | +25.2% |
| 2022 | 0.0317 kt | -24.9% |
| 2023 | 0.0336 kt | +6.0% |
| 2030 | 0.0055 kt | -83.6% |
| 2050 | 0.0058 kt | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0004 kt | 0.002 kt | 7 |
| 2000s | 0.0042 kt | 0.0022 kt | 0.0062 kt | 10 |
| 2010s | 0.0195 kt | 0.0072 kt | 0.0308 kt | 10 |
| 2020s | 0.0353 kt | 0.0317 kt | 0.0422 kt | 4 |
| 2030s | 0.0055 kt | 0.0055 kt | 0.0055 kt | 1 |
| 2050s | 0.0058 kt | 0.0058 kt | 0.0058 kt | 1 |
Countries ranked near Slovakia
- 47 Egypt 0.012 kt compare
- 48 Cameroon 0.0105 kt compare
- 49 Burkina Faso 0.0081 kt compare
- 51 Angola 0.0057 kt compare
- 52 Czechia 0.0054 kt compare
- 53 Czechoslovakia 0.0051 kt
- 53 Ethiopia 0.0051 kt compare
- 53 Ethiopia PDR 0.0051 kt
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Slovakia?
- Soya beans — crop residues in Slovakia was 0.0058 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Slovakia?
- The highest recorded value was 0.0422 kt in 2021.
- What is the lowest soya beans — crop residues recorded in Slovakia?
- The lowest recorded value was 0.0004 kt in 1994.
- How does Slovakia rank for soya beans — crop residues?
- Slovakia ranks 50th out of 98 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).