Angola vs Slovakia: Soya beans — Crop residues

Angola
0.0057 kt
in 2050
Slovakia
0.0058 kt
in 2050
Angola rank
51st
Slovakia rank
50th

Soya beans — Crop residues over time

  • Angola
  • Slovakia
00.010.020.030.04199320212050

How they compare

Slovakia currently reports 0.0058 kt against 0.0057 kt in Angola, a difference of 0.0001 kt.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Slovakia ahead.

Angola ranks 51st and Slovakia ranks 50th of 98 countries.

Slovakia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Angola Slovakia Difference Ahead
2000s 0.0023 kt 0.0042 kt 0.0019 kt Slovakia
2010s 0.0092 kt 0.0195 kt 0.0102 kt Slovakia
2020s 0.0152 kt 0.0353 kt 0.0201 kt Slovakia
2030s 0.0039 kt 0.0055 kt 0.0016 kt Slovakia
2050s 0.0057 kt 0.0058 kt 0.0001 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Angola or Slovakia?
Slovakia, at 0.0058 kt against 0.0057 kt in Angola as of 2050.
What is the difference in soya beans — crop residues between Angola and Slovakia?
0.0001 kt, with Slovakia ahead.
How many years of comparable data are there for Angola and Slovakia?
26 years are reported by both, from 2000 to 2050.
How do Angola and Slovakia rank globally for soya beans — crop residues?
Angola ranks 51st and Slovakia ranks 50th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Slovakia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/angola/slovak-republic/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).