Soya beans — Crop residues in Ethiopia PDR
Ethiopia PDR: Soya beans — Crop residues was 0.0051 kt in 1992. ▲ Rising
Soya beans — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Ethiopia PDR is 0.0051 kt, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 75.9% over ten years.
Over the whole period, soya beans — crop residues in Ethiopia PDR peaked at 0.0051 kt in 1989 and was at its lowest, 0.0001 kt, in 1984.
That places Ethiopia PDR 53rd out of 98 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Soya beans — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0016 kt | — |
| 1962 | 0.0018 kt | +12.5% |
| 1963 | 0.0021 kt | +16.7% |
| 1964 | 0.0023 kt | +9.5% |
| 1965 | 0.0024 kt | +4.3% |
| 1966 | 0.0025 kt | +4.2% |
| 1967 | 0.0025 kt | +0.0% |
| 1968 | 0.0028 kt | +12.0% |
| 1969 | 0.0028 kt | +0.0% |
| 1970 | 0.0034 kt | +21.4% |
| 1971 | 0.0034 kt | +0.0% |
| 1972 | 0.0036 kt | +5.9% |
| 1973 | 0.0038 kt | +5.6% |
| 1974 | 0.0039 kt | +2.6% |
| 1975 | 0.0039 kt | +0.0% |
| 1976 | 0.0041 kt | +5.1% |
| 1977 | 0.0041 kt | +0.0% |
| 1978 | 0.004 kt | -2.4% |
| 1979 | 0.0034 kt | -15.0% |
| 1980 | 0.0021 kt | -38.2% |
| 1981 | 0.0047 kt | +123.8% |
| 1982 | 0.0029 kt | -38.3% |
| 1983 | 0.0012 kt | -58.6% |
| 1984 | 0.0001 kt | -91.7% |
| 1985 | 0.0012 kt | +1100.0% |
| 1986 | 0.0008 kt | -33.3% |
| 1987 | 0.0013 kt | +62.5% |
| 1988 | 0.0018 kt | +38.5% |
| 1989 | 0.0051 kt | +183.3% |
| 1990 | 0.0051 kt | +0.0% |
| 1991 | 0.0049 kt | -3.9% |
| 1992 | 0.0051 kt | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0016 kt | 0.0028 kt | 9 |
| 1970s | 0.0038 kt | 0.0034 kt | 0.0041 kt | 10 |
| 1980s | 0.0021 kt | 0.0001 kt | 0.0051 kt | 10 |
| 1990s | 0.005 kt | 0.0049 kt | 0.0051 kt | 3 |
Countries ranked near Ethiopia PDR
- 50 Slovakia 0.0058 kt
- 51 Angola 0.0057 kt
- 52 Czechia 0.0054 kt
- 53 Czechoslovakia 0.0051 kt compare
- 53 Ethiopia 0.0051 kt
- 56 Uzbekistan 0.0047 kt
More climate change data for Ethiopia PDR
- Crop Residues — Direct emissions 0.8318 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- All Crops — Crops total 3.36 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
Frequently asked questions
- What is soya beans — crop residues in Ethiopia PDR?
- Soya beans — crop residues in Ethiopia PDR was 0.0051 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.0051 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.0001 kt in 1984.
- How does Ethiopia PDR rank for soya beans — crop residues?
- Ethiopia PDR ranks 53rd out of 98 countries with data for 1992.
- Is soya beans — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is up 75.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).