Soya beans — Crop residues in Czechoslovakia

Czechoslovakia: Soya beans — Crop residues was 0.0051 kt in 1992. ◆ Volatile

Latest (1992)
0.0051 kt
Change on year
down 5.6%
World rank
53rd
of 98 countries
All-time high
0.0054 kt
in 1991
All-time low
0.0012 kt
in 1987
Years of data
6
1987–1992

Soya beans — Crop residues in Czechoslovakia, 1987–1992

0.0010.0020.0030.0040.0051987198919921987: 0.001 kt1988: 0.002 kt1989: 0.002 kt1990: 0.003 kt1991: 0.005 kt1992: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1992, soya beans — crop residues in Czechoslovakia stood at 0.0051 kt.

Compared with earlier readings it is down 5.6% on the previous year and up 325.0% over ten years.

Czechoslovakia ranks 53rd of 98 countries on this measure, in the middle of the range.

Soya beans — Crop residues in Czechoslovakia, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Czechoslovakia, 1987 to 1992.
Year kt Change
1987 0.0012 kt
1988 0.0015 kt +25.0%
1989 0.0022 kt +46.7%
1990 0.0026 kt +18.2%
1991 0.0054 kt +107.7%
1992 0.0051 kt -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0016 kt 0.0012 kt 0.0022 kt 3
1990s 0.0044 kt 0.0026 kt 0.0054 kt 3

Countries ranked near Czechoslovakia

  1. 50 Slovakia 0.0058 kt
  2. 51 Angola 0.0057 kt
  3. 52 Czechia 0.0054 kt
  4. 53 Ethiopia 0.0051 kt
  5. 53 Ethiopia PDR 0.0051 kt compare
  6. 56 Uzbekistan 0.0047 kt

See the full ranking of 146 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is soya beans — crop residues in Czechoslovakia?
Soya beans — crop residues in Czechoslovakia was 0.0051 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.0054 kt in 1991.
What is the lowest soya beans — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.0012 kt in 1987.
How does Czechoslovakia rank for soya beans — crop residues?
Czechoslovakia ranks 53rd out of 98 countries with data for 1992.
Is soya beans — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is up 325.0%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).