Ethiopia vs Slovakia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Ethiopia
- Slovakia
How they compare
Slovakia currently reports 0.0058 kt against 0.0051 kt in Ethiopia, a difference of 0.0007 kt.
That makes Slovakia's figure about 1.1 times Ethiopia's.
The two have swapped places 9 times across 33 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 53rd and Slovakia ranks 50th of 98 countries.
Across the 6 decades both report, Ethiopia averaged higher in 3 and Slovakia in 3.
Head to head by decade
| Decade | Ethiopia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0008 kt | 0.0006 kt | Ethiopia |
| 2000s | 0.0018 kt | 0.0042 kt | 0.0024 kt | Slovakia |
| 2010s | 0.0212 kt | 0.0195 kt | 0.0018 kt | Ethiopia |
| 2020s | 0.0548 kt | 0.0353 kt | 0.0195 kt | Ethiopia |
| 2030s | 0.0033 kt | 0.0055 kt | 0.0022 kt | Slovakia |
| 2050s | 0.0051 kt | 0.0058 kt | 0.0007 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ethiopia or Slovakia?
- Slovakia, at 0.0058 kt against 0.0051 kt in Ethiopia as of 2050.
- What is the difference in soya beans — crop residues between Ethiopia and Slovakia?
- 0.0007 kt, with Slovakia ahead.
- How many years of comparable data are there for Ethiopia and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Slovakia rank globally for soya beans — crop residues?
- Ethiopia ranks 53rd and Slovakia ranks 50th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).